With its fragrant floral aroma and naturally tart flavor, quince transforms into something magical when candied. Slow-cooked in sugar until it turns jewel-like and ruby red, the fruit becomes tender, glossy, and luxuriously sweet. This old-world treat is simple to prepare and keeps beautifully in the refrigerator for months, ready to serve with cream, ice cream, or alongside cakes and cheeses. If you’ve never cooked with quince before, this is the perfect recipe to begin your journey.
INGREDIENTS:
1 pound fresh quince, peeled, cored, and cut into 1-inch-thick wedges (about 3 cups)
3 cups sugar
METHOD:
Peel and core the quince, then cut into even 1-inch-thick wedges. Place the wedges in a large mixing bowl and toss with the sugar until well coated. Let stand 10 minutes to allow the juices to begin releasing.
Transfer the sugared quince and any juices to a large heavy-bottomed pot. Set over medium heat and cook, stirring occasionally, until the sugar melts completely and begins to bubble.
Reduce heat to low and continue cooking for about 1 hour and 15 minutes, stirring gently every so often to prevent sticking. The quince is done when the fruit is tender and coated in a thick, glossy, deep red syrup.
Remove from heat and allow to cool. Transfer quince and syrup to an airtight container and refrigerate. The candied quince will keep for several months.
Enjoy candied quince on its own with a splash of heavy cream, or serve it warm over vanilla ice cream. It also pairs beautifully with yogurt, pound cake, or cheese.
YIELD: 1 pint
SUGGESTED USES:
- Serve with a splash of cream, dolloped over Greek yogurt, or alongside ricotta or mascarpone.
- Spoon over vanilla ice cream, panna cotta, or cheesecake for a jewel-toned topping.
- Layer into pound cake, sponge cake, or use as a filling for hand pies or galettes.
- Swirl into oatmeal, spoon over pancakes or waffles, or serve on toast with butter.
- Pair with sharp aged cheeses (like Manchego, Pecorino, or Dry Jack) or creamy brie for a sweet-savory contrast.
- Pack into jars with syrup—it makes a beautiful homemade holiday or hostess gift.
- Use the syrup to sweeten tea, cocktails, or sparkling water for a fragrant twist.
