Bright, tangy, and subtly sweet, this apple balsamic dressing brings a lively balance of flavors to any salad. A mix of cider vinegar, balsamic vinegar, and apple cider creates a fruity-tart base that’s rounded out with honey mustard and fresh thyme. The result is a versatile vinaigrette that pairs beautifully with sharp, nutty greens like arugula, sprouts, or escarole, but it’s just as delicious drizzled over roasted vegetables, grain bowls, or even grilled chicken. Quick to whisk together and made with simple pantry ingredients, this dressing is one you’ll want to keep on hand for everyday meals.
INGREDIENTS:
3 tablespoons cider vinegar
1 tablespoon balsamic vinegar
1 tablespoon apple cider
1 teaspoon honey mustard or Dijon-style mustard
1/4 teaspoon fresh minced thyme
Salt and pepper to taste
3/4 cup grapeseed or other neutral-flavored oil
METHOD:
In a non-reactive bowl, combine all the ingredients except the oil. Whisk a few seconds and allow to stand 10 minutes for flavors to marry.
Vigorously whisk in the oil in a thin steady stream until all the oil is whisked in. Taste for balance, adjusting if needed.
Keeps in refrigerator 1 week or more.
YIELD: 1 cup
