INGREDIENTS:
1 cup rich, whole milk
1/3 heavy cream
1/4 cup sugar
5 ounces best-quality semisweet chocolate, chopped
METHOD:
Combine the milk, cream, and sugar together in a saucepan and heat until it just comes to a boil. Turn off the heat. Stir in the chocolate and gently whisk the mixture until the chocolate has completely melted. Serve warm in small demitasse cups.
SERVINGS: 4
SOURCE: Adapted from a recipe by Annaliese Keller from Malabar Trading Company
