At the farmers market, you might see turnips and rutabagas side by side, and it’s easy to mistake one for the other. Both root vegetables belong to the Brassica family,...Read More

A wonderful alternative to mashed potatoes, this creamy rutabaga mash is rich in flavor, with a slight sweetness and a buttery, herbaceous taste. INGREDIENTS: 2 large rutabagas, peeled and cubed...Read More

...1/2 pounds rutabagas, peeled and cubed 7 cups chicken stock 8 whole cloves garlic 1 bay leaf 1 teaspoon dried thyme 3/4 cup butter, softened (divided) 3 large onions, thinly...Read More

...2 pounds assorted root vegetables, peeled and cut into small cubes (parsnips, beets, butternut squash, rutabagas, carrots, celery root, etc.) 1 large red onion, coarsely chopped 2 teaspoons fresh thyme...Read More

...pumpkin and winter squash in place of eggplant, Yukon potatoes or purple fingerlings instead of red potatoes, rutabagas instead of turnips. Use your imagination and use vegetables in season at...Read More

...orange juice might be nice as well. Try this with different vegetables such as rutabagas, carrots, watermelon radishes, or even with daikon radishes. YIELD: Serves 4 SOURCE: Chef Andrew Cohen...Read More

This roasted medley combines rutabagas with carrots, creating a colorful, savory-sweet dish that’s perfect as a side for any main course. INGREDIENTS: 1 large rutabaga, peeled and diced 3 large...Read More