INGREDIENTS: 1 bunch Tokyo turnips 1 tablespoon butter or neutral oil 1/2 tablespoon sugar Salt and pepper Some water METHOD: Peel the turnips and cut them into pieces 3/4″ at...Read More

At the farmers market, you might see turnips and rutabagas side by side, and it’s easy to mistake one for the other. Both root vegetables belong to the Brassica family,...Read More

...the honey over the turnips and season with salt and pepper. Continue cooking, stirring often, for another 10-12 minutes, until the turnips are golden brown and tender. Sprinkle with fresh...Read More

...about 3/4 lb. 3 medium Tokyo turnips, or 2 average-sized regular turnips 1/2 brown onion, split through the root, sliced in half again through the root 2 cloves of garlic,...Read More

This gratin combines turnips and potatoes in a creamy, cheesy dish that’s comforting and flavorful. It’s a great way to introduce turnips to those who may not be familiar with...Read More

...of a medium head) 2 cups Japanese eggplant, unpeeled, cut into 1-inch cubes 2 cups turnips or kohlrabi, peeled and cut into 1-inch cubes 1 large red bell pepper, seeded...Read More

...cut into chunks 1 lb. carrots, cut into 1-inch pieces 1/2 lb. parsnips, cut into 1-inch pieces 1 pound tomatoes, cored 1/2 pound turnips, cubed 5 whole cloves garlic 1...Read More

...1-inch chunks 2 turnips, cut into chunks 5 garlic cloves 1 bay leaf 8 sprigs Italian parsley 3 thyme sprigs 1 oregano or marjoram sprig 4 cloves 1 teaspoon turmeric...Read More

...Medley with Thyme Honey-Glazed Turnips Creamy Turnip and Potato Gratin Maple Sugar Roasted Kabocha Cheese and Bacon Cauliflower Casserole Collard Greens with Garlic and Croutons Savory Pumpkin Garlic Flan Beer-Braised...Read More