INGREDIENTS: 5 lbs. beef bones with meat, cut up 1-2 lbs. marrow bones (ask your butcher) Olive oil, salt, and pepper 2 large onions, chopped coarsely 4 carrots, chopped into 1-inch chunks 2 turnips, cut into chunks 5 garlic cloves 1 bay leaf 8 sprigs Italian parsley 3 thyme sprigs 1 oregano or marjoram sprig...Read More