Simple yet full of flavor, this olive oil herbal bread dip is the perfect way to start a meal or accompany a basket of warm, crusty bread. Fragrant herbs, rich olive oil, and a touch of seasoning come together in minutes, making it a versatile appetizer or side that feels both rustic and elegant. Whether you’re entertaining guests or just treating yourself, this dip adds a fresh, Mediterranean touch to the table.
INGREDIENTS:
1/4 teaspoon oregano
1/4 teaspoon basil
1/4 teaspoon rosemary
1/4 teaspoon kosher salt (or to taste)
Freshly ground black pepper
1/4 teaspoon red pepper flakes
2 cloves garlic, minced and mashed
1/4 cup extra virgin olive oil
Aged balsamic vinegar, if desired
METHOD:
Place the oregano, basil, rosemary and salt in a small bowl and stir to combine. Add crushed garlic, stirring to combine and moisten the herbs.Transfer herb mixture to a small shallow dish or ramekin. Pour olive oil over herb mixture. Stir slightly. If desired, add a few drops of high quality, aged balsamic vinegar.
Use as a dip for slices of fresh ciabatta, sourdough, or francese bread.
YIELD: 4 servings
