Nut oils add elegance and depth to even the simplest salads, and hazelnut oil is no exception. Its rich, toasty flavor pairs beautifully with balsamic vinegar, shallots, and fresh thyme in this vinaigrette, creating a dressing that feels both sophisticated and versatile. This recipe highlights the quality and consistency of oils like those from the...Read More

Delicately sweet and savory, this classic Japanese side dish highlights the naturally nutty flavor of kabocha squash. Gently simmered in dashi with sake, soy sauce, and just a touch of sugar, the squash becomes tender yet holds its shape—thanks to traditional knife-beveling that keeps the pieces from breaking apart. The result is a comforting, minimalist...Read More

This jewel-toned shrimp cocktail swaps traditional cocktail sauce for a bright, autumn-inspired fruit salsa. The mix of pomegranate seeds, persimmons, apples, and herbs brings color and freshness to the table, making it perfect for holiday celebrations. The flavors pair beautifully with champagne, and for a luxurious twist, you can add or substitute chunks of chilled...Read More

Roasting winter squash is one of the simplest and most delicious ways to enjoy this hearty seasonal vegetable. With just olive oil, sage, and a little seasoning, the squash develops a caramelized edge and sweet, nutty flavor. Serve it straight from the oven with a pat of butter or use it as a base for...Read More

Pumpkin soup is a classic comfort dish that celebrates the rich, earthy sweetness of autumn squash. Roasting the pumpkin first caramelizes its natural sugars, giving the soup a depth of flavor that pairs beautifully with savory onions, garlic, and a touch of butter. Smooth and velvety, it’s a versatile base you can customize with spices,...Read More

Celeriac, or celery root, may be one of the most knobby, unattractive vegetables at the market, but don’t let its looks fool you—its flavor is crisp, fresh, and delicately earthy, with a brightness similar to celery. In this salad, thinly julienned celeriac is softened by a lemony vinaigrette, then tossed with tender greens for a...Read More

Sometimes the simplest dishes make the biggest impression. This recipe was inspired by a small plate a chef once sent out on a sweltering summer night nearly thirty years ago—a thrifty little appetizer of chilled broccoli stems drizzled with a silky, nutty sauce. What was meant as a kitchen experiment became unforgettable: crisp, cool broccoli...Read More

This Creamy Cider Vinaigrette blends the tang of cider vinegar with Dijon mustard, shallots, and thyme, balanced by a touch of sweetness and a creamy finish. Unlike standard vinaigrettes, it has a smooth, velvety texture that clings beautifully to crisp greens and slaws. It’s especially delicious with apple-based salads, where the cider vinegar and subtle...Read More

Cabbage and apples are a natural pairing—their shared crispness and sweetness complement each other beautifully, while cabbage’s earthiness highlights the apple’s floral notes. This fresh, colorful slaw is quick to prepare and perfect for fall, though it’s welcome year-round as a bright side dish. Tossed with a tangy Creamy Cider Vinaigrette, it’s crunchy, refreshing, and...Read More

These moist apple muffins are lightly sweetened and full of fresh apple flavor, making them perfect for breakfast, brunch, or packing into lunchboxes. With a tender crumb and just a hint of cinnamon and vanilla, they highlight the natural sweetness and tartness of good baking apples. They can also be adapted for more savory uses—omit...Read More