This is the perfect comfort Mexican soup and is so delicious served with a crispy cheese quesadilla — it’s kind of the equivalent of tomato soup and grilled cheese! If serving a crowd, prepare the relish tray of additional toppings to place in the middle of the table so that guests can help themselves. INGREDIENTS:...Read More

If you’re a fan of making ‘quickles’ add this recipe to your lineup! Add them to tacos or quesadillas for a burst of delicious flavor! We like to prep the ingredients first, then make the brine so that it is hot when ready to add it to the jar. INGREDIENTS: 1 sterilized quart Mason jar...Read More

Get ready to add some sizzle to salsa with the zesty flavors of tomatillos as these little green gems hit their peak season at farmers markets! These ancient fruits have a fascinating history dating all the way back to the Aztecs, who were cultivating them as far back as 800 BC in their homeland of...Read More

INGREDIENTS: 6 medium tomatillos, husks removed and washed 2 serrano chiles, cut in half and seeded 2 tablespoons water 2 tablespoons fresh lime juice 1/2 cup cilantro, chopped 1 clove garlic, chopped 1/4 cup white onion, finely chopped 1/2 teaspoon salt METHOD: Heat broiler to ‘high.’ Place the tomatillos and chiles on a roasting pan....Read More

This is a great all-around salsa. I use it as a sauce for fish and shrimp, in burritos, with chips, and I use it to simmer things in, like left-over shredded chicken or tofu INGREDIENTS: 2 pounds tomatillos, peeled and charred on a grill or under the broiler* 1 large brown onion halved horizontally and...Read More