This caramel apple pie layers tender, tart Granny Smith apples with rich caramel, a buttery crumble topping, and a flaky crust. It’s a festive dessert that tastes even better when made a day ahead, making it ideal for holidays and gatherings. The caramels add a decadent twist—cut them with kitchen scissors (or a sharp knife)...Read More

This rustic casserole brings together the earthy sweetness of parsnips, the subtle bite of rutabagas, and the familiar comfort of potatoes. Whipped with butter until fluffy yet slightly chunky, then topped with deeply golden caramelized onions, it’s a hearty side dish perfect for autumn gatherings, holiday tables, or whenever you’d like to elevate “plain” mashed...Read More

These golden cornbread muffins strike the perfect balance between savory and subtly sweet. Studded with juicy kernels of fresh corn, they’re tender, moist, and full of flavor. Black pepper adds a gentle kick, while sour cream and butter give richness. They’re not overly sweet, making them versatile enough to pair with soups, stews, or chili—but...Read More

This moist, spiced pumpkin bread from B & R Farms has a delicious twist—the addition of their signature dried apricots. The apricots add a sweet-tart pop of flavor that balances the warm spices and makes each slice extra special. Perfect for autumn baking, holiday brunches, or as a thoughtful homemade gift, this bread is as...Read More

Sweet, tangy, and creamy, this honey mustard dressing is a versatile staple that comes together in minutes. The balance of mustard, honey, and a hint of vinegar creates a flavor that’s bold but not overpowering, while the sour cream and mayonnaise make it smooth and luscious. Chill it before serving to let the flavors meld—it...Read More

Rich, buttery, and perfectly chewy, these vanilla honey caramels are a holiday treat worth making at home. Infused with fragrant Tahitian vanilla and the delicate sweetness of honey, they’re finished with a sprinkle of Fleur de Sel—the “caviar of salt”—for a hint of crunch and a balance of sweet and savory. Wrapped individually, they make...Read More

This blackberry pie is a true celebration of summer fruit—and it comes with bragging rights. Winner of second place at our Pie Baking Contest, it’s everything a classic pie should be: a buttery, flaky crust encasing a juicy blackberry filling that’s just sweet enough to let the fruit shine. Whether baked for a holiday gathering,...Read More

This roasted butternut squash soup is cozy, velvety, and full of autumn flavor. Roasting the squash caramelizes its natural sweetness, adding depth and richness to the soup. A touch of apple (or pear) lends brightness, while fresh sage and warm spices round out the savory base. Finished with a swirl of cream, mascarpone, or toasted...Read More

Crisp on the outside, soft and airy on the inside, Yorkshire pudding is a beloved British side dish that has graced holiday tables for centuries. Traditionally served alongside roast beef, it soaks up rich pan drippings and adds a golden, savory counterpart to a festive meal. This version is simple and reliable, with a batter...Read More

This chocolate peanut butter tart is so decadent and silky, you’d never guess it’s vegan. Silken tofu blends seamlessly with rich dark chocolate and creamy peanut butter, creating a luscious filling that rivals any classic French tart. The crust, made from crushed Nutter Butter cookies, adds the perfect salty-sweet crunch. Best of all, it’s a...Read More