This richly flavored roasted yam mash from Chef Pamela Burns of the Wild Plum Café is comfort food elevated to café sophistication. Garnet yams are baked with butter, garlic, brown sugar, and a hint of maple syrup, then mashed with cream for a velvety finish. The result is a side dish that balances sweetness, warmth,...Read More

These delicate, buttery cookies from Chef Pamela Burns of the Wild Plum Café, Bistro and Bakery are a perfect example of simple elegance. Made with just four ingredients—butter, sugar, flour, and vanilla—they’re crisp at the edges, tender within, and melt beautifully on the tongue. Their refined flavor and texture make them ideal for an afternoon...Read More

Crisp, cool lettuce leaves filled with savory, gingery chicken make these wraps a light and satisfying meal any time of year. Inspired by Joanne Weir’s take on the popular Chinatown favorite, this version swaps ground chicken for pork to create a leaner but equally flavorful filling. The contrast of textures—tender chicken, crunchy water chestnuts, and...Read More

This vibrant Indian-inspired cauliflower dish is gently sautéed on the stovetop with mustard seeds, turmeric, and fresh ginger until tender and aromatic. The onions melt into the spices to create a golden coating that clings to each floret, while a splash of lemon or lime adds a bright finish. It’s a simple, earthy side that...Read More

Don’t be intimidated by the idea of making crêpes—they’re every bit as easy as pancakes once you get the rhythm. With just a few simple ingredients and a swirl of the pan, you can create delicate, paper-thin crêpes ready to fill with anything from berries and cream to savory mushrooms and cheese. Once you’ve mastered...Read More

Sunny and tangy with just the right touch of creaminess, this versatile lemon dressing is a true kitchen staple for spring and summer. It’s light yet luscious—brightened with fresh lemon juice and zest, Dijon mustard, and a hint of cayenne for gentle warmth. Use it to dress tender baby greens, drizzle over grilled or roasted...Read More

Inspired by the classic Chicken Divan casserole, these elegant crêpes transform a comforting favorite into a sophisticated brunch or dinner dish. Tender crêpes are filled with juicy chicken and tender broccoli florets, then topped with a velvety cheddar cheese sauce and baked until golden and bubbling. Serve them with a crisp green salad and a...Read More

Inspired by Chef Bradley Ogden’s celebrated breakfast at San Francisco’s former Campton Place, this sunny twist on the classic Eggs Benedict is pure California elegance on a plate. Buttery orange-scented scones replace the traditional English muffins, creating a delicate, fragrant base for Canadian bacon, perfectly poached eggs, and a bright, citrusy hollandaise. It’s a dish...Read More

Bursting with juicy blueberries and layered between a buttery oat crust and crumbly topping, these Blueberry Oat Bars strike the perfect balance of wholesome and indulgent. They make a lovely afternoon treat, an easy dessert for picnics or potlucks, and even a sweet breakfast on the go. Fresh or frozen blueberries both work beautifully in...Read More

This elegant spring dish pairs tender grilled asparagus with a bold, smoky Romesco sauce — a classic from Catalonia made with roasted red peppers, almonds, garlic, and sherry vinegar. The sauce’s deep flavor and velvety texture beautifully complement the char and sweetness of the asparagus. It’s a simple yet striking dish that works as an...Read More