By

Annaliese Keller
Cranberry–Pecan Wheat Berry Salad combines wheat berries, wild rice, nuts, cranberries, and fresh herbs with a tangy lime–Dijon dressing for a wholesome, satisfying side dish.
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Spicy Black Bean Filled Pitas feature a smoky bean mixture with chipotle, cilantro, and lime, topped with crisp vegetables and creamy chipotle sauce for a quick, satisfying meal.
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Creamy Curried Apple and Cauliflower Soup blends tender cauliflower, tart apple, warm curry spices, and cream into a smooth, comforting soup ideal for fall and winter.
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These Chickpea Burgers with Tahini Sauce combine chickpeas, herbs, and warm spices into easy pan-fried patties served with a bright tahini-yogurt sauce and optional global variations.
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Spicy Mexican Coleslaw combines cabbage, jicama, tomatoes, jalapeños, and cilantro with a tangy lime–orange dressing for a fresh, flavorful side dish.
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Lemon-Ginger Salad Dressing blends lemon juice, ginger, garlic, tamari, and olive oil into a zesty, versatile dressing ideal for winter salads and vegetables.
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Fresh Parsley Pesto blends flat-leaf parsley, walnuts, garlic, Parmesan, and olive oil for a vibrant, versatile sauce perfect for pasta, vegetables, and market produce.
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These Chickpea Burgers with Tahini Sauce combine chickpeas, herbs, and warm spices into easy pan-fried patties served with a bright tahini-yogurt sauce and optional global variations.
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Linguine with Rapini, Garlic, and Toasted Breadcrumbs features tender rapini, golden breadcrumbs, and slivered garlic tossed with pasta for a rustic, flavorful Italian dish.
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Roasted Sweet Potato Wedges with Yogurt Lime Dip combine spiced, crispy sweet potatoes with a bright yogurt dressing for a flavorful, nutritious side or appetizer.
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