This recipe recreates the legendary enchilada sauce once served at The Hot House, a beloved San Francisco landmark of the 1940s in the Richmond Ocean Beach neighborhood. Known for its rich flavor and smooth texture, this sauce was the secret to some of the city’s most memorable enchiladas. INGREDIENTS: 1/2 cup butter 1/2 cup oil...Read More

This restaurant-worthy dish is a true celebration of fall flavors. Sweet butternut squash ravioli pairs beautifully with rich prosciutto, jammy figs, tangy goat cheese, and a peppery-sweet pomegranate sauce. The layers of flavor are complex yet comforting, making this recipe ideal for a holiday dinner or any special occasion when you want to impress. Garnished...Read More

Part macaroon, part drop cookie, these Coconut Chocolate Chewies are deeply chocolaty, chewy, and naturally gluten-free. The rich cocoa base creates an intense chocolate flavor, while the shredded coconut adds a subtle nutty sweetness and irresistible texture. With just a handful of ingredients and no flour, these cookies come together quickly—perfect for last-minute baking, holiday...Read More

Bright, tangy, and beautifully seasonal, this dish brings together tender turkey cutlets, caramelized fennel, and a jewel-toned pomegranate glaze. Fresh pomegranate seeds make a stunning garnish when in season (September–January), while nutty bulgur or couscous completes the meal. Elegant enough for company, yet easy enough for a weeknight dinner, this recipe highlights the best of...Read More

Bright, jewel-like pomegranate arils meet the zesty bite of jalapeño and red onion in this vibrant relish. A perfect balance of sweet, spicy, and tangy, it’s a versatile condiment that pairs beautifully with roasted pork, lamb, chicken, or turkey. Or, serve it as a refreshing salsa with corn chips for a festive appetizer that bursts...Read More

This rustic buttermilk bread is everything you want in a homemade loaf—hearty yet tender, with a soft crumb and a golden crust. The buttermilk adds a subtle tang and extra moisture, making each slice flavorful on its own yet versatile enough to pair with savory meals or sweet spreads. Simple to prepare and deeply satisfying,...Read More

This copycat Outback Whole Wheat Bread recipe recreates the soft, slightly sweet, and richly flavored loaves served in restaurants—right at home. Cocoa and coffee deepen the color and add a subtle complexity, while honey lends gentle sweetness. Perfectly tender with a hint of chew, these rustic mini loaves are wonderful served warm with butter. Made...Read More

Limoncello is a traditional Italian liqueur made from fresh lemon zest, pure alcohol, and simple syrup. Bright, fragrant, and sweet with just the right amount of citrus bite, it’s a cherished after-dinner digestif along the Amalfi Coast and throughout Italy. With just a handful of ingredients and a bit of patience, you can craft this...Read More

Rich, velvety, and just the right touch of indulgence, these Chocolate Cherry Truffles are a treat worth savoring. Silky chocolate ganache is infused with cream, butter, and bits of tart dried cherries, creating a luscious bite that melts in your mouth. Rolled in cocoa for a classic finish, these truffles make an elegant homemade gift...Read More

At the Aptos Farmers Market, we had the privilege of welcoming Fran Gage—renowned author, baker, and olive oil expert—for a special book signing of The New American Olive Oil. Fran guided us through the art of tasting and selecting olive oil, sharing her expertise with warmth and humor. The highlight of the event was sampling...Read More