Inspired by the iconic Bananas Foster of New Orleans’ French Quarter, these luscious crêpes bring a bit of Bourbon Street flair to your table. Sliced bananas are gently simmered in a buttery rum sauce with brown sugar, cinnamon, and toasted pecans, then wrapped in tender crêpes and finished with a drizzle of chocolate and whipped...Read More

Sweet, smoky, and just the right amount of spicy, this irresistible bacon is a guaranteed crowd-pleaser. Coated with brown sugar and cayenne, the strips bake into crisp, caramelized perfection—like breakfast candy with a little kick. It’s an easy way to elevate the usual brunch fare, and it’s equally delicious served alongside pancakes, crumbled over salads,...Read More

This velvety French split pea soup, known as Potage St. Germain, is a comforting classic that turns a leftover ham bone into a deeply flavorful meal. Traditionally named after the Parisian suburb of Saint-Germain-en-Laye—once known for its lush pea fields—this elegant yet rustic soup layers the sweetness of split peas with aromatic vegetables, herbs, and...Read More

These buttery almond thumbprint cookies take a delicious twist on the classic by swapping the usual jam for a rich, caramel-like brown sugar center. Finely ground almonds give the dough a tender, melt-in-your-mouth texture, while a sprinkle of pistachios adds color and a bit of crunch. Elegant yet comforting, these cookies are perfect for holiday...Read More

Light yet satisfying, these sesame noodles are bursting with color, crunch, and flavor. Whole-wheat pasta gives this salad a wholesome base, while a zesty soy-sesame dressing, fresh vegetables, and herbs keep it bright and refreshing. Perfect served chilled or at room temperature, this versatile noodle dish makes an easy vegetarian main course or a flavorful...Read More

This jewel-toned salad celebrates the earthy sweetness of roasted beets paired with creamy goat cheese, toasted hazelnuts, and tender mâche or mixed greens. The dressing—made by blending roasted beet with hazelnut oil, olive oil, and apple cider vinegar—adds both color and a delicate nutty depth that ties everything together. It’s a vibrant salad that’s as...Read More

Pâte brisée is the foundation of countless French savory tarts and quiches — a simple, buttery shortcrust that bakes up perfectly tender and flaky every time. Its delicate texture and rich flavor come from the balance of cold butter and a touch of shortening, which makes the dough both easy to handle and beautifully crisp...Read More

This classic quiche is inspired by the hearty, mountain-town cooking of Copper Mountain, Colorado—a favorite ski destination known for its cozy lodges, fresh alpine air, and comforting après-ski fare. Shared by Monique Buchner, who called it her “favorite quiche recipe since 1983,” this dish has earned its place among local legends. With its buttery cream...Read More

This Fresh Crab Quiche is an elegant and satisfying dish perfect for brunch, lunch, or a light dinner. Sweet, tender lump crab meat is layered with nutty Swiss cheese and fresh green onions, then baked in a delicate custard until golden and gently puffed. The creamy filling, lightly seasoned with white pepper and a hint...Read More

Green garlic — young, tender garlic harvested before the bulb fully forms — brings a mild, sweet garlic flavor and a fresh spring-green color to this simple vinaigrette. Blended with white wine vinegar, Dijon mustard, and olive oil, it makes a beautifully balanced dressing that’s both vibrant and delicate. It’s lovely on tender spring greens...Read More