Why make freezer jam? The answer is simple — fresh peach flavor. Unlike cooked preserves, this jam captures the pure, sunny sweetness of ripe peaches at their peak. Spread a spoonful on a biscuit or slice of toast and you’ll taste the difference immediately. It’s quick to make, requires no canning equipment, and freezes beautifully...Read More

This Roasted Tomato and Mint Salsa by Chef Mark Miller of Santa Fe’s legendary Coyote Cafe, embodies the vibrant contrast at the heart of Southwestern cooking — smoky roasted tomatoes paired with cool, fragrant mint. The blackened skins of the tomatoes lend a deep, earthy flavor, balanced by lime, serrano heat, and the freshness of...Read More

This Fresh Pineapple Citrus Salsa combines the best of fruit and salad in one colorful, flavor-packed dish. Sweet pineapple, juicy tomatoes, and crisp cucumber come together with a bright kick of lime and a touch of heat from jalapeño. It’s wonderfully versatile — serve it as a tropical condiment with grilled pork, chicken, or duck,...Read More

Indian cuisine has long been one of my favorites, yet good Indian restaurants can be hard to find in our area. When I came across A Tale of Two Tandooris by Monica Bhide, I knew I had to try her version—and it didn’t disappoint. This recipe is simple, vibrant, and full of flavor. Just be...Read More

These Fresh Corn and Buttermilk Pancakes are a warm, comforting twist on a breakfast favorite — fluffy, lightly sweet, and filled with juicy kernels of summer corn. The combination of stone-ground cornmeal, tangy buttermilk, and a touch of sugar gives them a rustic charm, while the fresh corn adds natural sweetness and texture. Delicious with...Read More

This Fresh Corn Summer Salad celebrates the sweetness of just-picked corn and the vibrant colors of the season. Lightly blanched kernels are tossed with juicy tomatoes, red onion, and fragrant basil, all brought together with a simple olive oil and red wine vinegar dressing. The result is a bright, refreshing salad that pairs beautifully with...Read More

This Grilled Corn Salsa with Avocado and Cilantro is summer in a bowl—bright, smoky, and full of vibrant color. Freshly grilled corn adds a toasty sweetness that pairs beautifully with creamy avocado, juicy tomatoes, and fragrant cilantro. A splash of red wine vinegar and olive oil brings everything into balance. Scoop it up with tortilla...Read More

This Southwest Black Bean and Corn Salad is a creamy, flavor-packed twist on traditional salsa—bright, satisfying, and perfect for summer gatherings. Sweet corn and hearty black beans mingle with colorful bell peppers, jalapeño, and fresh herbs, all tossed in a tangy, spiced dressing made with sour cream and a hint of chili and cumin. Serve...Read More

These Easy Pickled Beets are a timeless favorite—bright, tangy, and naturally sweet. They’re delicious served alongside roasted meats, added to salads, or enjoyed straight from the jar. This simple recipe brings out the earthy sweetness of fresh beets with a warm hint of spice from cloves and allspice. Ready in under an hour, they’re a...Read More

This Honey-Roasted Shiro Plum dessert is pure summer simplicity — ripe, golden plums caramelized in honey, brown sugar, and butter, infused with fresh thyme for an herbal note that balances the sweetness. The high-heat roasting transforms the fruit into tender jewels bathed in amber syrup, perfect for spooning over with cool, tangy crème fraîche. Elegant...Read More