These savory blue cheese popovers—affectionately called Blooseys—are irresistibly light, crisp, and cheesy. The batter couldn’t be simpler to make: just blend, pour, and bake. In less than half an hour, you’ll have golden, airy popovers with a rich blue cheese flavor that pairs beautifully with salads, soups, or hearty roasts. They even make a fun...Read More
Homemade sauerkraut is one of the simplest and most rewarding ferments you can make. With just cabbage, salt, and a bit of time, you’ll create a crisp, tangy, and probiotic-rich condiment that’s as delicious as it is nourishing. Fermentation enhances both the flavor and nutritional value, making sauerkraut a staple in traditional diets around the...Read More
“We’ve decided to give our kraut recipe to the Universe (and to you), so if you’re seriously addicted to it like we are, you can make it at home. Some batches might be crunchier than others which is just fine — it’s still delicious. And if you do encounter a soft batch now and again,...Read More
This classic recipe for red beans and rice from The New Orleans Cookbook by Rima and Richard Collin is about as close to “the real deal” as you can get. As Ms. Collin explains, red beans were once the traditional Monday meal in New Orleans. While the wash hung out to dry in the heavy...Read More
Meyer lemons are one of California’s brightest winter treasures. Believed to be a cross between a lemon and a mandarin orange, they offer a naturally sweet-tart flavor that’s less sharp than a standard lemon yet more fragrant and floral. Their thin, smooth skins and abundant juice make them perfect for marmalade, a traditional preserve that...Read More
Bright, fragrant, and full of character, this Meyer lemon relish strikes the perfect balance between sweet, tart, and savory. The natural floral notes of the lemons pair beautifully with the gentle richness of shallots, the fruitiness of wine, and the caramel-like sweetness of chopped dates. A final flourish of fresh mint ties it all together...Read More
Meyer lemons are a winter favorite, prized for their thin skin, floral aroma, and gentle sweetness. Learn what makes them special, how to use them, and where to find them fresh at local farmers markets.Read More
This Brussels Sprouts with Arugula and Walnuts Salad is a warm, hearty dish that balances sweet, earthy, and peppery flavors. Tender Brussels sprouts are simmered in apple juice for a subtle sweetness, paired with caramelized butternut squash (or pumpkin), and tossed with a tangy vinaigrette. Fresh arugula adds a peppery bite, while toasted walnuts provide...Read More
Have you ever browsed the gourmet section of your favorite market and spotted those elegant crackers with “rain forest” in the name? You know, the ones that cost a small fortune but are undeniably delicious. Well, here’s the secret: you can make your own version at home for a fraction of the price! Not only...Read More
Dairy and gluten-free, these crispy almond crackers are very easy to make and quite tasty. Pair them with any savory dip of your choice INGREDIENTS: 2 cups blanched almond flour 1 ½ tablespoons olive oil 1 ½ tablespoons water 1 teaspoon coarse sea salt, divided Optional: 1/2 teaspoon of Italian herb blend or rosemary METHOD:...Read More
