“These muffins are very moist and the added quinoa boosts the protein and offers a nice crunch.” This recipe was developed especially for Bob’s Red Mill by renowned whole grain specialist, Lorna Sass, author of Whole Grains Every Day Every Way. INGREDIENTS: 1 1/4 cups whole wheat pastry flour 3/4 cup brown sugar 1 teaspoon...Read More

INGREDIENTS: 4 medium onions, minced 10 lbs. lean beef brisket, finely chopped 1/4 cup oil 1 1/2 cloves garlic, minced 2 lbs. ground pork 7 ounces whole green chiles, minced 15 ounces tomato sauce 1 lb. whole tomatoes, finely chopped 1 tablespoon cumin 1 teaspoon salt 1 teaspoon oregano 1 tablespoon dry mustard 1 ounce...Read More

INGREDIENTS: Cake 1 1/2 cups sugar 1/2 cup oil 2 eggs 1 1/2 cups milk 4 cups flour 5 teaspoons baking powder 1 teaspoon salt 3 cups blueberries Crumb Topping 1 cup sugar 2/3 cup flour 1 teaspoon cinnamon 1/2 cup butter, cut into pieces METHOD: Preheat oven to 350˚F. Beat together sugar, oil, and...Read More