It’s officially fig season — and we couldn’t be happier. This salad combines the sweetness of fresh figs, the creamy richness of Gorgonzola, and the peppery kick of arugula, resulting in a stunning dish that will elevate any light lunch or summer gathering. With its easy preparation and make-ahead potential, it’s an ideal choice for...Read More

Gazpacho is the perfect way to celebrate late summer’s bounty of ripe, dry-farmed tomatoes, colorful peppers, cucumbers, and fresh herbs found in abundance at farmers’ markets. Originally from Spain’s Andalusia region, gazpacho was once a humble field soup, made by farm workers using what was on hand, a little olive oil, and no cooking at...Read More

Bright and tangy with a touch of sweetness, these rhubarb bars are the perfect way to showcase spring’s favorite stalk. With a buttery lemon-scented crust and a light, meringue-like topping, they’re as pretty as they are delicious—and simple enough for any weeknight treat. INGREDIENTS: Crust 1 1/2 cups all-purpose 3/4 cup confectioners’ sugar 1/4 teaspoon...Read More

Late summer brings an avalanche of ripe, juicy tomatoes at the farmers market and in backyard gardens — so many, in fact, that even the most enthusiastic salad and sauce maker might be looking for new ways to use them up. Enter tomato jam: a quirky, old-fashioned preserve that’s been around for generations. (It likely...Read More

As Fall approaches, farmers markets and gardens are overflowing with the bounty of summer harvests — especially sweet, vine-ripened tomatoes! On the coast, our evenings are growing cooler, making soup a welcome addition to the dinner table. There’s something about a warm bowl of tomato soup that just feels like home, especially when it’s made...Read More

Homemade almond milk is fresh, creamy, and free of unnecessary additives. It’s surprisingly easy to make with just a handful of ingredients, and the flavor is so much better than most store-bought versions. Once you’ve made a batch, you can customize it with sweeteners, flavorings, or spices to suit your taste. INGREDIENTS: 1 1/2 cups...Read More

Zucchini and chocolate might sound like an unlikely pair, but they make magic together in this rich, moist quick bread. The zucchini keeps the loaf tender while dark chocolate and cocoa give it deep, fudgy flavor. It’s an excellent way to use up summer zucchini — and no one will guess the secret ingredient. INGREDIENTS:...Read More

Bring a taste of the Florida tropics to your late-summer baking with this moist and flavorful zucchini bread. Inspired by the classic cocktail, it’s filled with sweet pineapple, shredded coconut, and a hint of rum extract — all balanced by the garden freshness of zucchini. The result is a tender loaf that tastes like sunshine...Read More

Somewhere between a rich brownie and a tender spice cake, these frosted zucchini bars are pure comfort. Warmly spiced with cinnamon and nutmeg, they’re moist from the zucchini (you’ll hardly know it’s there!) and finished with a glossy brown sugar frosting that sets into a soft, fudgy layer. Perfect for late summer when zucchini is...Read More

Salt is the most essential seasoning in the kitchen — the quiet workhorse that makes flavors come alive. Without it, food tastes flat and uninspired; with it, flavors are heightened and balanced. Yet not all salts are the same. Walk down a grocery aisle today and you’ll find a dazzling variety: the trusty blue canister...Read More