This Fluffy French Toast with Strawberries and Orange Syrup is a make-ahead brunch favorite that feels both effortless and elegant. Thick slices of rich egg bread soak overnight in a lightly spiced custard, then bake up golden and puffed in the morning—no flipping required. The fresh orange syrup with lemon and a splash of liqueur, adds a sunny, citrusy brightness that perfectly complements the crisp edges and soft center. Topped with juicy strawberries or blueberries, it’s a crowd-pleasing dish perfect for weekend gatherings, Mother’s Day brunch, or lazy holiday mornings.
INGREDIENTS:
Butter (for greasing large baking pan)
8 1-inch-thick egg bread slices
2 cups half and half
6 eggs
1 tablespoon sugar
1/2 teaspoon baking powder
1/8 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
3/4 cup freshly squeezed orange juice
1 tablespoon cornstarch
1/2 cup sugar
2 tablespoons (1/4 stick) unsalted butter
2 teaspoons fresh lemon juice
1 teaspoon grated orange peel
1 tablespoon Triple Sec, Grand Marnier, or other orange-flavored liqueur
Fresh strawberries or blueberries
METHOD:
Generously butter a large baking or roasting pan. Arrange the bread slices in a single layer, fitting them closely together.
In a medium bowl, whisk together the half and half, eggs, sugar, baking powder, cinnamon, and nutmeg until smooth. Pour evenly over the bread, pressing lightly to ensure all slices absorb the liquid.
Cover the pan tightly with plastic wrap. Refrigerate at least 3 hours or overnight, turning the bread once so it soaks evenly.
Preheat the oven to 400°F and position the rack in the lower third. Uncover and bake for about 30 minutes, until the French toast is puffed, golden brown, and a tester inserted in the center comes out clean.
While the French toast bakes, whisk orange juice and cornstarch in a small saucepan until smooth. Add sugar and cook over medium heat, stirring constantly, until the mixture thickens, about 6–8 minutes. Remove from heat and whisk in butter, lemon juice, orange peel, and liqueur until the butter melts and the syrup is glossy.
Cut the baked French toast into 8 servings. Spoon the warm orange syrup over each portion and top generously with fresh strawberries or blueberries.
SERVING SUGGESTIONS:
-
Serve with a dollop of whipped cream or a sprinkle of toasted almonds.
-
Pair with crisp bacon or breakfast sausage for a hearty brunch spread.
-
The orange syrup also pairs beautifully with pancakes or crepes.
YIELD: Serves 8
