This wholesome granola highlights rolled Kamut flakes—an ancient grain known for its natural sweetness, exceptional crunch, and higher protein content. Combined with walnuts, cinnamon, vanilla, and diced dried apricots, it bakes into a fragrant, golden granola that stays crisp in milk and makes an excellent snack straight from the jar. Lightly sweetened with agave, it’s a nutritious and delicious alternative to traditional oat-based blends.
INGREDIENTS:
3 cups rolled Kamut flakes*
3/4 cup walnuts, coarsely chopped
1 teaspoon ground cinnamon
1/4 teaspoon kosher salt
1/4 cup light agave syrup
1/4 cup vegetable oil
1 teaspoon vanilla extract
1 cup small-dice dried apricots (about 5 ounces)
*Rolled Kamut flakes (similar to rolled oats—not whole Kamut berries) are available at health food stores, grocery stores, or online.
METHOD:
Preheat oven to 300°F and place the rack in the center of the oven.
In a large mixing bowl, combine the Kamut flakes, walnuts, cinnamon, and salt.
In a small bowl, whisk together the agave syrup, vegetable oil, and vanilla extract. Drizzle the mixture over the dry ingredients and stir until everything is evenly coated.
Spread the mixture in a thin, even layer on a parchment-lined rimmed baking sheet. Bake 20–25 minutes, or until lightly golden, stirring once halfway through if desired.
Transfer the hot granola to a large heatproof bowl. Stir in the diced dried apricots. Allow the granola to cool completely—it will crisp as it cools.
Keep in an airtight container at room temperature for up to 2 weeks.
SERVING SUGGESTIONS:
- Sprinkle over yogurt with fresh berries.
- Use as a topping for smoothie bowls.
- Enjoy with milk or oat milk for breakfast.
- Pack into small jars as homemade gifts.
- Mix with dark chocolate chunks for a trail mix.
YIELD: Makes about 4 cups
