There’s nothing quite like the irresistible flavor of sweet honey and warm cinnamon swirled into creamy butter. This homemade Cinnamon Honey Butter spread is the perfect way to add a touch of comfort to your table. With just four simple ingredients and under 10 minutes, you can whip up a treat that’s every bit as indulgent as it is easy.
Slather it on warm biscuits, pancakes, waffles, scones, or fresh bread for a cozy breakfast. Pair it with cornbread at dinner, melt it over roasted sweet potatoes, or package it in a jar for a thoughtful homemade gift. However you enjoy it, this sweet-spiced butter will quickly become a staple in your kitchen.
INGREDIENTS:
1 cup salted butter, room temperature (Plugra or Kerrygold recommended)
6 tablespoons raw honey
½–1 teaspoon ground cinnamon
¼ teaspoon salt
METHOD:
In a medium mixing bowl, add softened butter, honey, cinnamon, and salt.
Using a hand mixer, stand mixer, or whisk, beat until the butter mixture is light, fluffy, and smooth. Scrape down the sides of the bowl as needed.
Taste and adjust: add more cinnamon for a bolder spice or a touch more honey for sweetness.
Transfer the butter to an airtight container or small jars. (If using small jars, a pastry bag is useful.)
Refrigerate for up to 1 week. Allow the butter to soften at room temperature before serving for easy spreading.
VARIATIONS AND TIPS:
- Replace honey with maple syrup, agave nectar, or even brown sugar for a different sweetness profile.
- Add a pinch of nutmeg or ginger for extra warmth, or stir in a splash of vanilla extract for a richer flavor.
- Try a light sprinkle of cayenne for a sweet-and-spicy kick.
- Spread on muffins, pancakes, waffles, or scones; melt over baked squash or sweet potatoes; or use as a finishing butter for dinner rolls.
