These tender, cake-like blueberry muffins capture the essence of a perfect morning — golden tops, a delicate crumb, and juicy bursts of fresh berries in every bite. Lightly sweet and buttery, they’re equally at home on a brunch table or tucked into a picnic basket. Serve them warm, dusted with confectioners’ sugar, for a simple,...Read More

These wholesome, tender scones are a delightful balance of hearty and sweet. Made with a blend of whole-wheat flour, bran, and warm cinnamon, they’re naturally rich in flavor—and the bits of soft, caramel-like dates add a lovely touch of sweetness in every bite. A drizzle of simple glaze gives them a subtle sheen and a...Read More

Few breads capture the rustic charm of Provence quite like fougasse — a golden, leaf-shaped loaf that’s as beautiful as it is delicious. Traditionally enjoyed as a communal table bread, fougasse is meant to be torn, shared, and savored with good olive oil and even better company. This award-winning version, created by Chef Anne Baldzikowski,...Read More

This classic steamed Boston brown bread evokes memories of old New England kitchens, where loaves were steamed slowly in coffee cans or pudding molds instead of baked. Sweetened with dark molasses and enriched with whole grains, this version delivers a moist, hearty texture that pairs beautifully with butter, cream cheese, or honey. The addition of...Read More

This soft, pillowy pita bread is baked at a lower temperature than traditional versions, producing a tender texture and mild flavor that’s perfect for wraps, sandwiches, or dipping. The dough is simple to make and bakes quickly, yielding beautifully puffed rounds with just the right chew. Before serving, brush the bread lightly with olive oil...Read More

This fragrant Orange Rye Bread brings a delightful twist to classic rye with the bright, citrusy notes of fresh orange zest and the deep, mellow sweetness of dark molasses. The result is a hearty loaf with a tender crumb, complex flavor, and a subtle aroma that fills the kitchen as it bakes. This bread is...Read More

This Scandinavian Caraway Rye Bread embodies the cozy heart of Nordic baking — softly textured, subtly sweet, and warmly aromatic from the distinctive caraway seeds. The blend of rye and all-purpose flours creates a tender crumb with just enough chew, while milk and butter lend richness. It’s a simple, honest loaf that fills the kitchen...Read More

This Old-World Dark Pumpernickel Bread is a hearty, European-style loaf with a deep, complex flavor and just a hint of sweetness from raisins and molasses. The blend of rye and whole wheat flours gives the bread its dense, satisfying texture, while cocoa and coffee lend the signature dark color and earthy undertones that make pumpernickel...Read More

This Rustic Kalamata Olive Bread is an old-world favorite — hearty, aromatic, and deeply satisfying. With its crusty golden exterior, soft chewy crumb, and briny bites of olives tucked throughout, it’s the kind of bread you’d find cooling on a farmhouse table in the Mediterranean. The blend of rye, whole wheat, and bread flour gives...Read More

These Maple Pecan Oat Scones are tender, nutty, and just sweet enough — the kind of cozy morning treat that fills the kitchen with the scent of maple syrup and toasted pecans. With a buttery crumb, hearty oats, and a drizzle of maple glaze, they’re perfect for breakfast, brunch, or an afternoon coffee break. Fans...Read More