Have you ever browsed the gourmet section of your favorite market and spotted those elegant crackers with “rain forest” in the name? You know, the ones that cost a small fortune but are undeniably delicious. Well, here’s the secret: you can make your own version at home for a fraction of the price! Not only...Read More

These gluten-free seed crackers make a wonderful addition to a charcuterie or cheese board. Flavorful and crispy, these crackers are a healthy snack anytime. INGREDIENTS: 1 cup mixed seeds (flax, hemp, sunflower, pumpkin, chia, sesame or poppy seeds) 2 tablespoons nutritional yeast 1 teaspoon oregano 1/2 teaspoon garlic powder 1/2 teaspoon red pepper flakes (optional,...Read More

Dairy and gluten-free, these crispy almond crackers are very easy to make and quite tasty. Pair them with any savory dip of your choice INGREDIENTS: 2 cups blanched almond flour 1 ½ tablespoons olive oil 1 ½ tablespoons water 1 teaspoon coarse sea salt, divided Optional: 1/2 teaspoon of Italian herb blend or rosemary METHOD:...Read More

We enjoy the savory combination of tangy blue cheese and hearty cracked wheat with these easy-to-make homemade crackers. Perfectly crisp and full of flavor, they’re a delightful addition to cheese boards, soups, or a simple snack. We recommend the local blue cheese from Schoch Family Farmstead. INGREDIENTS: 1 cup all-purpose flour 1/2 cup uncooked bulgur...Read More

While the post-pandemic sourdough craze has simmered down, many of us still have a jar of sourdough starter tucked away in the fridge. Reactivating that starter can take time, often leaving us with a surplus of discard from the feeding process. Instead of letting that flavorful byproduct go to waste, transform it into something truly...Read More

Cozy up to a slice of warmth with this Sweet Potato Cornbread! With a hint of sweetness and a deliciously moist texture, it’s a perfect companion for chilly fall evenings, Thanksgiving dinner, or any time you crave something comforting. Whether it’s paired with a hearty bowl of chili, a savory stew, or simply enjoyed on...Read More

We like to serve a basket full of these delicious mini-sized orange muffins on holiday mornings with freshly brewed coffee. Their bright, citrusy flavor is a refreshing treat that complements a cozy start to the day. These also make a wonderful addition to an afternoon tea platter, pairing beautifully with a variety of teas and...Read More

These family style rolls are perfect for Thanksgiving dinner or a Sunday supper. Adding potato flakes to dinner roll dough significantly improves their texture by making them softer, moister, and more tender due to the high starch content in the potato flakes which effectively traps moisture within the bread, preventing it from drying out quickly...Read More

Popovers are airy rolls with a soft interior and a crispy exterior made from egg batter and are very similar to Yorkshire pudding. Popovers require a very hot oven — so double-check that your oven temperature is correct using an oven thermometer. Popovers are wonderful to serve with stews or homemade soup. INGREDIENTS: Vegetable oil*...Read More

This version of soda bread is similar to a cross between the savory, unsweetened soda bread and a slightly sweet coffee cake. It’s dense and flavorful! Serve slices slathered in soft butter. INGREDIENTS 4 1/2 cups of flour 1 1/4 cup sugar 1 tablespoon baking powder 1/2 teaspoon salt 1 teaspoon baking soda 2 1/2...Read More