Popovers are airy rolls with a soft interior and a crispy exterior made from egg batter and are very similar to Yorkshire pudding. Popovers require a very hot oven — so double-check that your oven temperature is correct using an oven thermometer. Popovers are wonderful to serve with stews or homemade soup. INGREDIENTS: Vegetable oil*...Read More

This version of soda bread is similar to a cross between the savory, unsweetened soda bread and a slightly sweet coffee cake. It’s dense and flavorful! Serve slices slathered in soft butter. INGREDIENTS 4 1/2 cups of flour 1 1/4 cup sugar 1 tablespoon baking powder 1/2 teaspoon salt 1 teaspoon baking soda 2 1/2...Read More

Irish Soda Bread is a traditional and simple bread recipe that has been a staple in Irish households for generations. This recipe yields a rustic and hearty loaf with a dense crumb and a slightly tangy flavor from the buttermilk. It’s best enjoyed fresh out of the oven, but leftovers can be sliced and toasted...Read More

We call these savory popovers Blooseys — adding blue cheese to popover batter is heavenly! It’s one of the simplest batters to make in a blender, and in less than half an hour, you’ll have fresh, warm popovers ready to serve. They are delightful served with salads and soups, or make a great stand-in as...Read More

Homemade tortillas are so much better than store-bought. They are very simple to make at home and don’t require any special bread making skills. And, you cannot beat the fresh flavor! INGREDIENTS: 4 cups all-purpose flour 1 3/4 teaspoons salt 2 teaspoons baking powder 8 tablespoons butter (1 stick), softened* 1 1/3 cups very warm...Read More

These tall, tender muffins are very moist with the addition of both mashed sweet potato and applesauce. They are the ideal bread to serve with Fall soups, but they are also wonderful for breakfast. INGREDIENTS: Muffins: 1 cup steamed and mashed sweet potato (1 medium sweet potato)* 2 cups all-purpose flour 2 teaspoons cinnamon 1...Read More

This quick beer bread is full of flavor and perfect to serve with stews or hearty soups. It also makes a great addition to brunch. If there’s any bread left over, it toasts very nicely. INGREDIENTS: 3 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 1 teaspoon fresh rosemary, minced 1 teaspoon orange...Read More

Reminiscent of pumpkin pie, this eggless vegan version of pumpkin bread is sweet, spicy, and extra moist. The flaked coconut adds a delightful texture and helps to keep the pumpkin bread moist. INGREDIENTS: 3 1/2 cups all-purpose flour 2 cups packed dark brown sugar 2/3 cup white sugar 2 cups pumpkin purée 1 cup vegetable...Read More

This pumpkin bread recipe is a slightly different variation of a classic recipe — older versions did not include vanilla extract. Such a small change — but you’ll be surprised by the difference a little vanilla makes! It ‘softens’ the spice notes and adds a delightful ‘smoothness’ to the flavor. Vanilla is like a magical...Read More

This is a traditional and easy Yorkshire Pudding recipe to accompany a holiday prime rib beef roast. Make the batter ahead of time and allow it to rest for at least 30 minutes before the roast comes out of the oven. You can also make the batter the day before and refrigerate overnight, but be...Read More