These tender, cake-like blueberry muffins capture the essence of a perfect morning — golden tops, a delicate crumb, and juicy bursts of fresh berries in every bite. Lightly sweet and buttery, they’re equally at home on a brunch table or tucked into a picnic basket. Serve them warm, dusted with confectioners’ sugar, for a simple,...Read More

These wholesome, tender scones are a delightful balance of hearty and sweet. Made with a blend of whole-wheat flour, bran, and warm cinnamon, they’re naturally rich in flavor—and the bits of soft, caramel-like dates add a lovely touch of sweetness in every bite. A drizzle of simple glaze gives them a subtle sheen and a...Read More

This classic steamed Boston brown bread evokes memories of old New England kitchens, where loaves were steamed slowly in coffee cans or pudding molds instead of baked. Sweetened with dark molasses and enriched with whole grains, this version delivers a moist, hearty texture that pairs beautifully with butter, cream cheese, or honey. The addition of...Read More

These Maple Pecan Oat Scones are tender, nutty, and just sweet enough — the kind of cozy morning treat that fills the kitchen with the scent of maple syrup and toasted pecans. With a buttery crumb, hearty oats, and a drizzle of maple glaze, they’re perfect for breakfast, brunch, or an afternoon coffee break. Fans...Read More

These Peach Muffins with Pecan Crumble capture everything we love about summer baking—juicy ripe peaches, buttery crumb topping, and the irresistible aroma of cinnamon and toasted nuts. Moist and tender, these muffins are perfect for breakfast, brunch, or an afternoon treat. The recipe makes a generous batch, ideal for sharing or freezing for later. Enjoy...Read More

These healthy buttermilk bran muffins are a timeless favorite — lightly sweet, tender, and packed with whole-bran cereal and plump raisins for natural goodness. The tang of buttermilk keeps the muffins moist, while the bran adds a pleasant nutty flavor and satisfying texture. Perfect for a nutritious breakfast, a mid-morning snack, or a wholesome lunchbox...Read More

Moist, tender, and lightly spiced, zucchini bread is the perfect way to celebrate summer’s bounty. Grated zucchini melts seamlessly into the batter, adding moisture and subtle sweetness without overpowering the loaf. Warm notes of cinnamon and vanilla make it comforting and aromatic, while nuts or chocolate chips can be added for extra richness. Delicious for...Read More

Straight from the pages of the 1956 Betty Crocker Cookbook, Butter Dips are a nostalgic treat that fall somewhere between a biscuit and a breadstick. Buttery on the outside and tender on the inside, these golden strips of dough are perfect for dipping into soups, stews, or chili. The charm of this recipe lies in...Read More

These tender, cake-like cornbread muffins are a family favorite, reminiscent of the sweet cornbread once served at Marie Callender’s. Perfect for breakfast, brunch, or as a side with chili or barbecue, they bake up golden and moist with just the right sweetness. This recipe makes a generous batch, but the muffins freeze beautifully—so you can...Read More

This recipe comes from Ann Parker, a Georgia native and longtime food writer and restaurant reviewer for the Santa Cruz Sentinel. In her soft Southern drawl, Ann shared the secrets passed down from her mother: stone-ground cornmeal, tangy buttermilk, and a well-seasoned cast-iron skillet. She recommends Yelton’s or Tenda-Bake self-rising cornmeal, though her favorite is...Read More