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whole wheat scones
INGREDIENTS: 1 1/2 cups all-purpose flour 1/2 cup whole-wheat flour 1/4 cup bran 2 teaspoons baking powder 1/2 teaspoon baking soda 1 teaspoon salt 2 teaspoon cinnamon 1/4 cup brown sugar 1/2 cup unsalted cold butter, cut into pieces 1 egg 2/3 cup buttermilk 2/3 cup chopped dates Glaze (recipe below) METHOD: Preheat oven to...
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