This Fluffy French Toast with Strawberries and Orange Syrup is a make-ahead brunch favorite that feels both effortless and elegant. Thick slices of rich egg bread soak overnight in a lightly spiced custard, then bake up golden and puffed in the morning—no flipping required. The fresh orange syrup with lemon and a splash of liqueur,...Read More
This luscious French toast turns breakfast into a dessert-worthy occasion. Thick slices of brioche are layered with a rich mascarpone and cream cheese filling, blended with vanilla, almond, and apricot jam. Lightly soaked in custard and pan-seared until golden, each bite balances creamy sweetness with the delicate tartness of fresh apricots. Beautiful enough for brunch...Read More
Almond Bostock is a classic French pastry that transforms day-old brioche into something extraordinary. Soaked in a sweet almond syrup, spread with rich frangipane, and topped with sliced almonds, it bakes into a golden, nutty, and slightly crisp treat. Traditionally enjoyed with a strong cup of coffee in Paris cafés, Bostock also makes a beautiful...Read More
This make-ahead French toast is a comforting breakfast classic with a practical twist. Perfect for busy mornings, holidays, or brunch gatherings, you can prepare it the night before and simply bake it in the morning. The result is golden, custardy French toast with minimal fuss—just add your favorite toppings and enjoy. INGREDIENTS: 1 loaf day-old...Read More
This rich, custardy bread pudding is the ultimate way to serve “French toast for a crowd.” Cubes of bread are layered with cream cheese and soaked overnight in a sweet egg custard, then baked until golden and puffed. A warm strawberry sauce poured over the top makes it festive enough for holiday brunch, yet simple...Read More
