INGREDIENTS: 1 loaf Francese or French bread, cubed 1 (8 oz.) package cream cheese, cut into 1/2-inch cubes 1 cup fresh blueberries, raspberries, or blackberries 12 eggs, beaten 2 cups milk 1/4 – 1/3 cup sugar, honey, agave syrup, or maple syrup 2 teaspoons vanilla 2 tablespoons butter, cut into small pieces 1 tablespoon sugar,...Read More
Bostock is an almond-flavored baked French toast, a favorite Parisienne breakfast with a cup of rich strong coffee. It’s lovely served for brunch — just add a fresh fruit salad. INGREDIENTS: Almond Syrup 1 cup brown sugar 1 cup water 2 tablespoons honey 1 teaspoon almond extract 1 teaspoon vanilla Pinch salt Frangipane 2 tablespoons...Read More
French toast for a crowd can be tricky — but this baked dish makes it easy to serve a lot of guests using the same ingredients. Whether you’re preparing a holiday brunch for friends or making a big breakfast for your family, this make-ahead dish is perfect. Top and serve with warm strawberry sauce. INGREDIENTS:...Read More
Make-ahead French toast is a great time saver for brunch! Use extra thick-cut Texas egg bread, if you can find it. Otherwise, use challah or brioche and slice the bread yourself. INGREDIENTS: Butter (for greasing large baking pan) 8 1-inch-thick egg bread slices 2 cups half and half 6 eggs 1 tablespoon sugar 1/2 teaspoon...Read More