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Almond Bostock

Bostock is an almond-flavored baked French toast, a favorite Parisienne breakfast with a cup of rich strong coffee. It’s lovely served for brunch — just add a fresh fruit salad. INGREDIENTS: Almond Syrup 1 cup brown sugar 1 cup water 2 tablespoons honey 1 teaspoon almond extract 1 teaspoon vanilla Pinch salt Frangipane 2 tablespoons...

Breakfast Bread Pudding with Cream Cheese and Strawberry Topping

Breakfast and Brunch, French Toastbaked french toast, bread pudding, breakfast, brunch, French toast, holiday brunch

French toast for a crowd can be tricky — but this baked dish makes it easy to serve a lot of guests using the same ingredients. Whether you’re preparing a holiday brunch for friends or making a big breakfast for your family, this make-ahead dish is perfect. Top and serve with warm strawberry sauce. INGREDIENTS:...

Make Ahead French Toast with Berries

Breakfast and Brunch, French Toastbaked french toast, berries, French toast, french toast casserole, french toast with berries, make ahead french toast

INGREDIENTS: 1 loaf Francese or French bread, cubed 1 (8 oz.) package cream cheese, cut into 1/2-inch cubes 1 cup fresh blueberries, raspberries, or blackberries 12 eggs, beaten 2 cups milk 1/4 – 1/3 cup sugar, honey, agave syrup, or maple syrup 2 teaspoons vanilla Powdered sugar, for dusting Maple or berry syrup METHOD: Place...