Before mass-produced condiments lined grocery shelves, every farmhouse kitchen had its own version of India Relish — a bright, tangy, and lightly spiced mixture of garden vegetables preserved in vinegar. Also known as piccalilli, this old-fashioned relish captures the late-summer bounty of cucumbers, green tomatoes, onions, and peppers in a warmly spiced brine fragrant with...Read More

This Apricot Almond Chutney is one of those timeless preserves that instantly elevates everything it touches. Sweet, tangy, and aromatic with ginger, garlic, and a touch of lemon zest, it captures the warmth of summer in every spoonful. The addition of golden raisins and almonds adds texture and depth, making it a beautiful accompaniment to...Read More

This Farmhouse Apple Chutney is a sweet and tangy preserve that captures the essence of autumn harvests. Loaded with apples, onions, tomatoes, and colorful bell peppers, it’s simmered slowly with warm spices, vinegar, and sugar until thick and fragrant. The result is a deeply flavorful condiment that pairs beautifully with sharp cheeses, roast pork, grilled...Read More

This Golden Carrot Chutney with Raisins and lemon is a bright, tangy preserve that bridges the flavors of classic Indian chutneys and old-fashioned relishes. Sweet carrots simmer slowly with golden raisins, lemon slices, brown sugar, and warm spices, creating a chutney that’s both comforting and exotic. Its golden hue and lively flavor make it a...Read More

This Peach Mango Chutney is a fragrant, sweet-and-spicy condiment that transforms simple meals into something memorable. Juicy peaches and tropical mangoes mingle with onions, peppers, ginger, and garlic, slowly simmering into a thick, glossy relish that’s bursting with flavor. The balance of sweetness from brown sugar, tang from cider vinegar, and heat from jalapeños and...Read More

Imagine waking up to the cozy aroma of apples, cinnamon, and spice filling your kitchen. This overnight Crock Pot Apple Butter makes it possible! Simply toss the apples and spices into your slow cooker before bed, and by morning you’ll have a rich, velvety spread that tastes like fall in a jar. Perfect on warm...Read More

Also known as Feijoa, pineapple guava is a fragrant fruit with a sweet-tart flavor that shines in preserves and condiments. Available in early fall at our local farmers markets, it makes a uniquely delicious chutney when paired with apples, onions, curry spices, and raisins. The result is a tangy-sweet, gently spiced condiment that complements roasted...Read More

Fragrant quinces are one of fall’s most treasured fruits, and this chutney showcases their unique flavor perfectly. Slowly simmered with citrus, spices, and golden raisins, the quinces turn tender and jewel-like, creating a condiment that’s sweet, tangy, and aromatic. Serve it alongside roasted meats, cheese boards, or as a flavorful spread to brighten winter meals....Read More

Prevedelli Farms, a beloved family farm in Watsonville, has been growing apples on the Central Coast for generations. Their apple butter recipe captures the essence of autumn, slow-cooked with cider and warm spices until it’s velvety smooth and richly flavored. Spread it on toast, swirl it into oatmeal, or pair it with cheese for a...Read More

This spicy cranberry chutney is a bold, savory-sweet condiment that elevates any holiday table. Unlike a simple cranberry sauce, it layers tart cranberries with onion, garlic, cider vinegar, and warm spices, then adds natural sweetness from dates, currants, and crystallized ginger. A touch of cayenne provides a subtle kick, while almonds stir in crunch and...Read More