This Ginger Pear jam combines the gentle sweetness of ripe pears with the bright zing of fresh ginger for a spread that’s as versatile as it is delicious. Perfect on toast, scones, or swirled into yogurt, it also makes an elegant appetizer when spooned over goat cheese and served with crackers or fruit. Try brushing...Read More

Also known as Feijoa, pineapple guava is a fragrant fruit with a sweet-tart flavor that shines in preserves and condiments. Available in early fall at our local farmers markets, it makes a uniquely delicious chutney when paired with apples, onions, curry spices, and raisins. The result is a tangy-sweet, gently spiced condiment that complements roasted...Read More

This Quince Chutney captures the essence of autumn in every spoonful. Fragrant quinces are gently simmered with citrus, warm spices, and golden raisins until tender and jewel-like, creating a rich, tangy preserve that’s both sweet and aromatic. Perfect with roast pork, lamb, or chicken, it also shines on cheese boards or spread over crusty bread....Read More

Prevedelli Farms, a beloved family farm in Watsonville, has been growing apples on the Central Coast for generations. Their apple butter recipe captures the essence of autumn, slow-cooked with cider and warm spices until it’s velvety smooth and richly flavored. Spread it on toast, swirl it into oatmeal, or pair it with cheese for a...Read More

This Spicy Cranberry Chutney transforms the classic holiday condiment into something extraordinary. Bursting with tart cranberries, sweet dates, currants, and crystallized ginger, it’s layered with aromatic spices, a splash of cider vinegar, and a touch of cayenne for gentle heat. Finished with toasted almonds for texture and richness, this chutney is the perfect balance of...Read More

Persimmon butter is a cozy, fragrant spread that captures the essence of fall in a jar. Made with ripe Fuyu persimmons, warm spices, and a touch of honey, this smooth preserve is similar to apple butter but with its own unique floral sweetness. Slowly simmered until thick and luscious, it’s perfect for spreading on toast,...Read More

These fragrant quick-pickled carrots are a playful twist on the classic “quickle,” infused with the delicate floral notes of lavender and the gentle licorice flavor of fennel. The hot brine softens the carrots slightly while allowing them to stay crisp and bright. The balance of herbs and spices makes this a refreshing condiment that pairs...Read More

If you love quick pickles—affectionately called “quickles”—this pickled tomatillo recipe will become a staple in your kitchen. Tangy, slightly spicy, and full of fresh flavor, these bright little bites are the perfect way to jazz up tacos, quesadillas, or even a simple cheese board. Prepping the tomatillos, garlic, and spices first ensures that your hot...Read More

Making quince jam is a delightful way to preserve the unique flavor of quince and also makes a delightful gift for the holidays. With its delicate floral notes and subtle tartness, quince jam is an old-world preserve that feels both special and comforting. Spread it on warm toast, pair it with cheese, or serve as...Read More

Quince jelly is one of those rare preserves that feels like a gift from another era. With its delicate, floral aroma and jewel-like color, it captures the essence of autumn in a jar. Though quince cannot be eaten raw, when gently simmered and transformed into jelly, it’s unique flavor is unlike anything else. Perfect spread...Read More