INGREDIENTS: 4 cups fresh blueberries 3 cups fresh strawberries 2 cups fresh raspberries 1/4 cup bottled lemon juice 2 packages (1.75 ounces each) dry fruit pectin (like Sure Jell) 7 cups sugar METHOD: Sterilize jars and lids for canning; keep hot. Heat water bath. In a large saucepan, combine berries and lemon juice. Crush berries...Read More