Learn all about canning and preserving. This section covers perserving and making cheese; chutneys, relishes, fruit butters; flavored vinegers, jam, marmalades; and pickling and Fermentation.
If you love quick pickles—affectionately called “quickles”—this pickled tomatillo recipe will become a staple in your kitchen. Tangy, slightly spicy, and full of fresh flavor, these bright little bites are the perfect way to jazz up tacos, quesadillas, or even a simple cheese board. Prepping the tomatillos, garlic, and spices first ensures that your hot...Read More
Making quince jam is a delightful way to preserve the unique flavor of quince and also makes a delightful gift for the holidays. With its delicate floral notes and subtle tartness, quince jam is an old-world preserve that feels both special and comforting. Spread it on warm toast, pair it with cheese, or serve as...Read More
Quince jelly is one of those rare preserves that feels like a gift from another era. With its delicate, floral aroma and jewel-like color, it captures the essence of autumn in a jar. Though quince cannot be eaten raw, when gently simmered and transformed into jelly, it’s unique flavor is unlike anything else. Perfect spread...Read More
Golden husk cherries transform into something truly special when simmered slowly with sugar, lemon, and fragrant vanilla. Their natural sweetness and subtle tropical flavor make a bright, golden jam that’s as lovely on morning toast as it is paired with cheese or swirled into yogurt. Simple to make and a beautiful way to capture late-summer’s...Read More
Bursting with sweet-tart flavor, husk cherries (also known as ground cherries) make a wonderfully unique chutney. Simmered with onions, peppers, golden raisins, and warm spices, this condiment is both zesty and complex. A splash of apple cider vinegar balances the sweetness, while red pepper flakes add just the right amount of heat. Perfect alongside roasted...Read More
This Fresh Fig Chutney is a celebration of late-summer abundance — a perfect balance of sweet, tangy, and warmly spiced flavors captured in every spoonful. Ripe figs simmer gently with red wine vinegar, brown sugar, ginger, jalapeño, and aromatic spices to create a jewel-toned preserve that’s as versatile as it is beautiful. Serve it with...Read More
This quick-pickled shallot recipe is an easy way to make a condiment with big impact. The sharp-sweet flavor and crisp texture pair well with a wide range of dishes. Use the same method with small purple onions to garnish steaks and hot dogs, or enjoy the shallots with smoked salmon and cream cheese crackers for...Read More
Bright, jewel-colored, and just the right balance of tart and sweet, crabapple jelly is one of those old-fashioned treats that feels both nostalgic and special. Made from tiny, often-overlooked fruits, it transforms into something elegant with just a little sugar and patience. Use crabapple jelly as you would any other jelly—spread on toast, layered in...Read More
Crabapples remind me of the “Lemon Tree” folk song by Peter, Paul, and Mary. For those too young to remember, the lyrics went — “Lemon tree, very pretty, and the lemon flower is sweet But the fruit of the poor lemon is impossible to eat.” The same could be said for crabapples. Sometimes called...Read More
