INGREDIENTS: 4 cups green cabbage, sliced thinly 1 large golden beet, grated 2 tablespoons fresh turmeric, grated 1 tablespoon fresh ginger, grated 2 tablespoon mustard seed (yellow or brown) 1 teaspoon coarse ground black pepper 1 1/2 teaspoons sea salt Water (as needed) Large wide-mouth jar, sanitized Fermentation weight that fits inside the wide-mouth jar...Read More

“We’ve decided to give our recipe to the Universe (and to you), so if you’re seriously addicted to it like we are, you can make it at home. Some batches might be crunchier than others which is just fine — it’s still delicious. And if you do encounter a soft batch now and again, simply...Read More

Use this sprightly sauce on chicken, seared fish, or pork chops. A perfect way to use any Hachiya persimmons that are super soft. INGREDIENTS: 2 large ripe, soft Hachiya persimmons, peeled, and seeded 1 tablespoon minced shallot 2-inch piece fresh ginger, peeled and finely grated 2 tablespoons rice vinegar, or as needed 1/2 cup sweet...Read More

INGREDIENTS: 2 lbs. butternut squash 1 tablespoon vegetable oil 2 tablespoons butter                             1 cup carrots, diced                           1 cup yellow onion, diced                     1 cup celery, diced                           2-inch piece ginger, peeled and minced              2 cups russet potatoes, peeled and diced    Pinch ground nutmeg 2 quarts vegetable stock                       ½ cup white...Read More

Chinese ginger jujube tea is a comforting home remedy and winter tonic used to ward off a cold or chill. INGREDIENTS: 2 cups fresh filtered water 1 ounce fresh ginger, thinly sliced 1 ounce jujubes, (halved) Honey to taste METHOD: Place water, ginger, and dates in a small saucepan. Bring to a boil, cover, reduce...Read More

This is a delectable jam for toast or scones – and equally delicious drizzled on goat cheese for an appetizer with crackers or fruit. Glaze turkey burgers during the last minute of grilling with a brushing of jam. INGREDIENTS: 4 cups pears (about 8 or 9 pears), peeled, cored and chopped into 1 inch pieces...Read More

INGREDIENTS: 3 cloves garlic, minced 2 tablespoons fresh ginger root, minced 3/4 cup vegetable oil 1 tablespoon sesame oil 1/3 cup rice vinegar 1/2 cup soy sauce 3 tablespoons honey 1/4 cup water 1 tablespoon sesame seeds, toasted (optional) METHOD: Place all ingredients in a salad dressing shaker (or glass jar with a lid). Cover...Read More

This gingery jam is fabulous as a finishing glaze for pork ribs or chicken, added to yogurt, or spread on biscuits. INGREDIENTS: Zest of 1 lemon (organic is best) 1 tablespoon lemon juice 2 cups fresh rhubarb, cut into 1/2-inch pieces 1 large Granny Smith apple, peeled, cored, and finely chopped 1/2 cup water 1...Read More

The sweet-tangy sauce is a nice complement to the slightly bittersweet taste of Chinese broccoli (gai lan). You can substitute regular broccoli if gai lan is not available. INGREDIENTS: 1 bunch Chinese broccoli (gai lan), washed and leaves separated from stems 1 to 2 cloves of garlic, peeled and de-germed, minced 1 inch of ginger...Read More

INGREDIENTS: 1/4 cup plain yogurt 1 tablespoon freshly squeezed lime juice 2 teaspoons yellow curry powder 1 teaspoon fresh ginger, peeled and finely grated 1 teaspoon salt 1/4 teaspoon freshly ground black pepper 2 tablespoons vegetable oil 1-1/3 cups uncooked quinoa 4 cups water 1/2 teaspoon salt 2 mangoes, cut into 1/2-inch chunks 1 red...Read More