Prepare to indulge in an old fashioned cake that is both delightfully simple to make and surprisingly elegant. Hot milk cake has been a beloved classic for generations thanks to its delicate crumb, subtle buttery flavor, and springy texture. If you enjoy the richness of pound cake or the tender bite of shortbread, you’ll savor...Read More

This vintage Pineapple Upside-Down Cake is a cherished classic, shared by Larry Canning—a retired woodsman with a treasure trove of century-old cookbooks. It’s the kind of recipe that reminds you why simple, old-fashioned cakes never go out of style: buttery caramelized pineapple rings, jewel-toned cherries, and a tender golden sponge baked right in a cast-iron...Read More