“A chopped whole Meyer lemon adds texture and a big flavor punch to traditional lemon bars.” — Julie O’Hara INGREDIENTS: For Crust: 3/4 cups all-purpose flour 1/4 cup powdered sugar 1/4 teaspoon salt Zest of 1 Meyer lemon 6 tablespoons cold unsalted butter, cut into chunks For Filling: 1 whole Meyer lemon, cut into chunks...Read More

These bars have a delightful meringue-like crust and are easy to make for a weeknight dessert. INGREDIENTS: Crust 1 1/2 cups all-purpose 3/4 cup confectioners’ sugar 1/4 teaspoon salt 1/2 cup (4 ounces) butter, cold, cut into 1/2 inch chunks 2 tablespoons lemon zest 1 teaspoon fresh lemon juice Filling 4 large eggs 1/4 teaspoon...Read More