Bright, fragrant, and just a little unexpected, these Lemon Rosemary Blondies are a delightful twist on a classic dessert bar. Chef Hannah Cook created this recipe for our From Market to Table Chef Series at the Aptos Farmers Market, where she showcased how simple farmers market ingredients can be transformed into something elegant and memorable....Read More

Delicate, nutty, and dusted with a cloud of powdered sugar, these Italian Almond Wedding Cookies are a timeless treat. Made with buttery, mild olive oil instead of butter, they’re melt-in-your-mouth tender with a subtle almond aroma. Perfect for weddings, holidays, or afternoon tea, their rich flavor and crumbly texture make them irresistible — and no...Read More

Naturally sweet, satisfying, and full of wholesome goodness, these Dried Fruit, Nut, and Seed Bars are the perfect homemade alternative to store-bought energy bars. A blend of dried apricots, dates, and prunes adds natural sweetness and chewy texture, while almonds, pumpkin seeds, sunflower seeds, and chia lend crunch, protein, and staying power. Lightly baked to...Read More