Limoncello is a traditional Italian liqueur made from fresh lemon zest, pure alcohol, and simple syrup. Bright, fragrant, and sweet with just the right amount of citrus bite, it’s a cherished after-dinner digestif along the Amalfi Coast and throughout Italy. With just a handful of ingredients and a bit of patience, you can craft this...Read More
Jujube tea, made from red Chinese dates, is a traditional, soothing drink that warms the body and calms the spirit. When simmered slowly with Asian pears, ginger, and cinnamon, the result is a fragrant infusion that’s naturally sweet, gently spiced, and deeply comforting. Perfect for chilly fall or winter evenings, this tea is as nourishing...Read More
Chilled lemon barley water is a classic, refreshing beverage that’s especially welcome during the hottest days of summer. Made with pearl barley, citrus, and a touch of sweetness, this light and hydrating drink is naturally rich in fiber and minerals like magnesium. Serve it over ice for a cooling, thirst-quenching drink that’s both nourishing and...Read More
Bright, bubbly, and full of fresh flavor, this Kiwi Soda is the ultimate thirst-quencher. Sweet-tart kiwi is blended with a squeeze of lime and just a touch of agave to bring out its natural tropical notes, then topped with sparkling club soda for a fizzy finish. It’s light, refreshing, and not overly sweet—perfect for sipping...Read More
Homemade almond milk is fresh, creamy, and free of unnecessary additives. It’s surprisingly easy to make with just a handful of ingredients, and the flavor is so much better than most store-bought versions. Once you’ve made a batch, you can customize it with sweeteners, flavorings, or spices to suit your taste. INGREDIENTS: 1 1/2 cups...Read More
Looking for a delicious way to preserve the flavor of peak-season strawberries? Say hello to the old-fashioned shrub — an irresistible sweet-tart syrup made by infusing fresh fruit in vinegar and sugar. Traditionally used to flavor sparkling water or cocktails, this tangy refresher is making a well-deserved comeback. A splash of strawberry shrub turns a...Read More
There’s nothing more refreshing on a hot day than a tall glass of homemade lemonade. Making it from scratch is simple, and the flavor is far superior to store-bought mixes—bright, tangy, and just sweet enough. You can adjust the sweetness to your taste, and even infuse the syrup with herbs like mint or basil for...Read More
There’s no denying the enormous health benefits and hydration that watermelon provides. This refreshing cooler combines juicy watermelon with bright lemon, cooling mint, and a touch of sweetness, then tops it off with sparkling water for a fizzy finish. Perfect for summer gatherings or simply keeping a chilled pitcher in the fridge, it’s a drink...Read More
Cool, creamy, and lightly sweet, lassi is a classic Indian drink that balances the heat of spicy dishes. Traditionally made with mangoes, our summer version features ripe, juicy peaches blended with yogurt, milk, and buttermilk for a refreshing twist. Served over crushed ice and finished with mint, pistachios, or a hint of cardamom, this peach...Read More
Nothing says summer quite like a tall, chilled glass of fresh lemonade. Tart, sweet, and wonderfully refreshing, this classic drink is easy to make with just a few simple ingredients. By using fresh lemon juice and a homemade syrup, you get the perfect balance of bright citrus flavor and natural sweetness. Add a touch of...Read More
