A classic Japanese stir-fry, this dish combines the distinct flavor of bitter melon with tender pork and tofu. Light, savory, and nutrient-rich, it’s a staple of Okinawan home cooking and pairs perfectly with steamed rice. INGREDIENTS: 2 medium bitter melons 8 oz. firm tofu ½ lb. thinly sliced pork (belly or shoulder works best) 2...Read More

Fragrant, savory, and tangy, this classic Chinese braised eggplant with garlic sauce is a comforting dish that comes together quickly. Tender cubes of eggplant soak up the bold flavors of garlic, ginger, and a rich, slightly spicy sauce. Traditionally made with a bit of pork, it’s just as delicious as a vegetarian dish—simply leave the...Read More

This Moroccan-inspired tagine brings together tender lamb, fragrant spices, and sweet-tart quince. Slow-simmered with honey and cinnamon, it’s both exotic and comforting. Serve over couscous or rice for a flavorful, memorable meal. INGREDIENTS: For the Lamb: 2 lbs. lamb shoulder or leg, cut into 1-inch cubes 2 tablespoons olive oil 1 large onion, finely chopped...Read More

Greek Moussaka is the very definition of comfort food from the Mediterranean table. This beloved casserole layers tender slices of eggplant with a savory ground meat sauce, then crowns it all with a creamy béchamel topping that bakes to golden perfection. Hearty and deeply flavorful, moussaka is often compared to lasagna—but with a distinctly Greek...Read More

If you’ve ever tried pastured or grass-fed meats, you know they taste richer, cleaner, and more “real” than their grain-fed counterparts. But there’s one important thing to keep in mind: these meats are naturally leaner, which means they need a little extra care in the kitchen. With the right techniques, you can bring out their...Read More

Summer is the season of grilling, backyard gatherings, and mouthwatering meals—and nothing elevates grilled meat quite like a great marinade. A well-crafted marinade not only tenderizes but also infuses meat with layers of flavor, turning a simple barbecue into a deliciously memorable experience. The Basics: What’s in a Marinade? Most marinades are built around three...Read More

This bright and flavorful chicken salad brings a touch of the tropics to the table. Tender chicken is tossed with juicy pineapple, crisp celery, and crunchy water chestnuts, then dressed in a creamy curry-honey sauce. Perfect for a spring luncheon, bridal shower, or afternoon tea, it looks especially pretty served in a butter lettuce “leaf...Read More

This bright, aromatic marinade brings together fresh herbs, zesty lemon, and garlic to infuse chicken with incredible flavor. The combination of thyme, rosemary, and sage creates a savory depth, while the citrus and olive oil keep the meat tender and juicy. Perfect for grilling, roasting, or meal prep, this versatile marinade transforms ordinary chicken into...Read More

This flavorful teriyaki-style marinade is one of our all-time favorites for summer grilling. A perfect balance of soy, honey, garlic, and ginger tenderizes the steak while infusing it with savory-sweet depth. After a quick char on the grill, the result is juicy, melt-in-your-mouth flank steak that’s perfect for backyard barbecues, family dinners, or entertaining. Easy...Read More

Carne asada is a beloved Mexican classic—tender, smoky flank steak marinated in citrus, beer, and garlic, then grilled to perfection. This version takes it one step further by reducing the marinade into a rich sauce for serving, making it equally delicious as a main dish with sides or chopped up for tacos and burritos. INGREDIENTS:...Read More