A classic Passover dish, but delicious anytime of year. The brisket is seasoned with a spice rub, then slowly cooked for optimum tenderness. Be sure to allow enough time to chill the brisket overnight. INGREDIENTS: 2 tablespoons kosher salt 1 tablespoon Hungarian paprika 2 teaspoons garlic powder 1 teaspoon freshly ground black pepper 1 (4-5...Read More