This silky pasta is comfort food with a Basque twist. Crisp pancetta and a touch of cream create a luscious sauce tinted a soft copper hue by Basque Chili Powder. The spice’s gentle heat and smoky sweetness bring depth and warmth to every bite—perfect for a cozy weeknight meal or a market-fresh supper with friends....Read More

Light yet satisfying, these sesame noodles are bursting with color, crunch, and flavor. Whole-wheat pasta gives this salad a wholesome base, while a zesty soy-sesame dressing, fresh vegetables, and herbs keep it bright and refreshing. Perfect served chilled or at room temperature, this versatile noodle dish makes an easy vegetarian main course or a flavorful...Read More

Green garlic — the tender young shoots of the garlic plant — is one of spring’s first and most fragrant treasures at the farmers market. Resembling a large green onion, it offers a milder, fresher garlic flavor with a hint of sweetness and a vibrant green hue. This easy pesto captures that fleeting spring flavor...Read More

This hearty pasta dish brings together the rich, savory flavors of Italian sausage and the earthy goodness of kale in a light yet luscious lemon cream sauce. The combination of spicy sausage, tender greens, and zesty citrus creates a comforting yet vibrant meal that feels as perfect for a weeknight dinner as it does for...Read More

This signature Sundried Tomato Seafood Pasta dish from Chef Owen Snyder combines the bright Mediterranean flavors of sun-dried tomatoes, lemon, and fresh herbs with tender prawns and white fish for a dish that’s both luxurious and approachable. Tossed with sun-dried tomato pasta and finished with a buttery white wine sauce, it’s a restaurant-worthy meal you...Read More

This traditional Italian pasta dish, known as Spaghetti Aglio e Olio, is a beautiful example of how just a few high-quality ingredients can create something extraordinary. The secret lies in the details: perfectly al dente pasta, fragrant garlic gently warmed in extra virgin olive oil, and a subtle heat from red chili flakes. Be sure...Read More

This Tuscan Marinara Sauce, known in Italy as Pomarola Toscana, is a rustic tomato sauce that celebrates the pure, sun-ripened sweetness of summer tomatoes. Made with a medley of fresh herbs, vegetables, and olive oil, it’s slow-simmered to coax out depth and richness while preserving the vibrant freshness of the fruit. Perfect for tossing with...Read More

This Smoked Salmon Aurora Pasta is a beautifully simple yet elegant dish that turns a few pantry staples into something restaurant-worthy. The “Aurora” name comes from the rosy hue of the cream sauce, tinted gently with tomato paste and enriched by the smoky depth of salmon. It’s quick to make, lush in texture, and flexible...Read More

This Calamari Linguine is true San Francisco Italian fisherman’s fare—simple, rustic, and full of coastal flavor. Fresh squid, tender and sweet, is gently simmered in a tomato and white wine sauce infused with garlic, red pepper, and parsley. The result is a dish that feels like a warm evening at Fisherman’s Wharf: unfussy, aromatic, and...Read More

This refreshing Asian-inspired chicken pasta salad is full of vibrant textures and flavors. Tender chicken, crisp pea pods, earthy mushrooms, and sweet mandarin oranges are tossed with a nutty sesame dressing and topped with crunchy fried won ton strips for a satisfying main dish or side. Perfect for potlucks, picnics, or a light dinner. INGREDIENTS:...Read More