This Bucatini with Fennel and Sweet Italian Sausage features caramelized vegetables, San Marzano tomatoes, and fresh basil for a rich, comforting Italian pasta dish.Read More
Linguine with Rapini, Garlic, and Toasted Breadcrumbs features tender rapini, golden breadcrumbs, and slivered garlic tossed with pasta for a rustic, flavorful Italian dish.Read More
This Lobster Ravioli with Cognac Rouge Sauce features fresh market pasta in a creamy, Cognac-infused tomato-shallot sauce. A quick, luxurious recipe perfect for seafood lovers.Read More
Light, airy, and utterly irresistible, this French-style gnocchi—known as Gnocchi Parisienne—is the elegant cousin of the Italian classic. Instead of potatoes, these delicate “angel pillows” are made from pâte à choux dough (the same base used for cream puffs), then poached and baked until golden and slightly crisp on top. Chef Jacques Pépin made this...Read More
Earthy, aromatic, and wonderfully simple, this pasta celebrates the deep, woodsy flavor of porcini mushrooms and the delicate perfume of fresh sage. A touch of butter and Parmesan brings everything together in a silky, savory sauce that clings to each strand of linguine. It’s rustic Italian cooking at its most comforting—perfect for a cool evening...Read More
Light yet full of Mediterranean flavor, this vibrant pasta dish combines delicate strands of capellini with tender seared tuna, ripe tomatoes, and a touch of balsamic for brightness. The sauce is simple and quick to prepare—perfect for showcasing fresh seafood without fuss. Fresh parsley and garlic tie it all together, creating a satisfying meal that...Read More
Bright, flavorful, and surprisingly elegant, this vegetable-forward pasta balances the earthy sweetness of cauliflower and broccoli with a tangy Dijon mustard and balsamic sauce. The combination of garlic, shallots, and tomato adds depth, while a sprinkle of Parmesan ties everything together. It’s a light yet satisfying dish—perfect for weeknight dinners or meatless meals that don’t...Read More
This irresistible version of macaroni and cheese comes from former farmers market vendor Evette Lecce. Using fresh artisan macaroni and a luxurious blend of Fontina, Gruyère, and Emmenthaler cheeses, this dish delivers creamy depth and rich flavor in every bite. A splash of sherry and a touch of thyme and nutmeg add just enough sophistication...Read More
A Mediterranean twist on the classic Italian favorite, this Greek-inspired baked ziti layers pasta with a warmly spiced beef and tomato sauce, creamy béchamel, and melted cheeses. Hints of cinnamon, oregano, and lemon give this dish its distinct Greek flavor—comforting yet bright. Perfect for family dinners, potlucks, or make-ahead meals, it’s hearty, aromatic, and sure...Read More
This silky pasta is comfort food with a Basque twist. Crisp pancetta and a touch of cream create a luscious sauce tinted a soft copper hue by Basque Chili Powder. The spice’s gentle heat and smoky sweetness bring depth and warmth to every bite—perfect for a cozy weeknight meal or a market-fresh supper with friends....Read More
