This irresistible version of macaroni and cheese comes from former farmers market vendor Evette Lecce. Using fresh artisan macaroni and a luxurious blend of Fontina, Gruyère, and Emmenthaler cheeses, this dish delivers creamy depth and rich flavor in every bite. A splash of sherry and a touch of thyme and nutmeg add just enough sophistication...Read More

A Mediterranean twist on the classic Italian favorite, this Greek-inspired baked ziti layers pasta with a warmly spiced beef and tomato sauce, creamy béchamel, and melted cheeses. Hints of cinnamon, oregano, and lemon give this dish its distinct Greek flavor—comforting yet bright. Perfect for family dinners, potlucks, or make-ahead meals, it’s hearty, aromatic, and sure...Read More

This silky pasta is comfort food with a Basque twist. Crisp pancetta and a touch of cream create a luscious sauce tinted a soft copper hue by Basque Chili Powder. The spice’s gentle heat and smoky sweetness bring depth and warmth to every bite—perfect for a cozy weeknight meal or a market-fresh supper with friends....Read More

Light yet satisfying, these sesame noodles are bursting with color, crunch, and flavor. Whole-wheat pasta gives this salad a wholesome base, while a zesty soy-sesame dressing, fresh vegetables, and herbs keep it bright and refreshing. Perfect served chilled or at room temperature, this versatile noodle dish makes an easy vegetarian main course or a flavorful...Read More

This hearty pasta dish brings together the rich, savory flavors of Italian sausage and the earthy goodness of kale in a light yet luscious lemon cream sauce. The combination of spicy sausage, tender greens, and zesty citrus creates a comforting yet vibrant meal that feels as perfect for a weeknight dinner as it does for...Read More

This signature Sundried Tomato Seafood Pasta dish from Chef Owen Snyder combines the bright Mediterranean flavors of sun-dried tomatoes, lemon, and fresh herbs with tender prawns and white fish for a dish that’s both luxurious and approachable. Tossed with sun-dried tomato pasta and finished with a buttery white wine sauce, it’s a restaurant-worthy meal you...Read More

This traditional Italian pasta dish, known as Spaghetti Aglio e Olio, is a beautiful example of how just a few high-quality ingredients can create something extraordinary. The secret lies in the details: perfectly al dente pasta, fragrant garlic gently warmed in extra virgin olive oil, and a subtle heat from red chili flakes. Be sure...Read More

This Smoked Salmon Aurora Pasta is a beautifully simple yet elegant dish that turns a few pantry staples into something restaurant-worthy. The “Aurora” name comes from the rosy hue of the cream sauce, tinted gently with tomato paste and enriched by the smoky depth of salmon. It’s quick to make, lush in texture, and flexible...Read More

This Calamari Linguine is true San Francisco Italian fisherman’s fare—simple, rustic, and full of coastal flavor. Fresh squid, tender and sweet, is gently simmered in a tomato and white wine sauce infused with garlic, red pepper, and parsley. The result is a dish that feels like a warm evening at Fisherman’s Wharf: unfussy, aromatic, and...Read More

This refreshing Asian-inspired chicken pasta salad is full of vibrant textures and flavors. Tender chicken, crisp pea pods, earthy mushrooms, and sweet mandarin oranges are tossed with a nutty sesame dressing and topped with crunchy fried won ton strips for a satisfying main dish or side. Perfect for potlucks, picnics, or a light dinner. INGREDIENTS:...Read More