Despite its resemblance to broccoli, rapini is actually a descendant of the turnip family. You might know rapini by one of its many other names: broccoli raab, rabe, or broccoletti. California produces approximately 90% of the rapini grown in the US with Monterey County being the largest producer in California with close to 3,000 acres...Read More

INGREDIENTS: 1 pound bucatini pasta* (thick, hollow spaghetti) Salt 3 tablespoons extra-virgin olive oil, divided 1 pound bulk sweet Italian sausage 4 cloves garlic, very thinly sliced 1 bulb fennel, trimmed, quartered and core cut away, very thinly sliced 1 small yellow onion, very thinly sliced 2 cubanelle peppers, seeded and very thinly sliced** Salt...Read More