INGREDIENTS: 1 cup extra virgin olive oil 1/2 cup canola or avocado oil Zest of 4 lemons 1/4 cup fresh lemon juice 1/4 cup fresh thyme, chopped 1/4 cup fresh sage, chopped 1/4 cup fresh rosemary, chopped 6 cloves fresh garlic, minced 1 tablespoon coarse ground black pepper 1 tablespoon sea salt or Kosher salt...Read More
Use this traditional Indian tandoori marinade on chicken or lamb cubes for skewers. This is quick and easy to make with a food processor. INGREDIENTS: 1/2 onion, peeled and coarse chopped 2-3 cloves garlic, peeled and de-germed 1 1/4 inch long piece of ginger, peeled and chopped 3 tablespoons fresh lemon juice 1 teaspoon salt...Read More
INGREDIENTS: 2 cups ketchup2 garlic cloves, peeled and minced2/3 cup chopped onion1/2 cup EACH lemon juice, water, Worcestershire sauce and vinegar1/4 cup soy sauce1/4 cup packed dark brown sugar2 tablespoons Dijon mustard METHOD: Combine all of the ingredients in a 3-quart saucepan; bring to a boil over medium heat. Reduce heat and simmer, uncovered, for...Read More
If you enjoy bottled steak sauce, you’ll LOVE this zesty homemade version. INGREDIENTS: 3/4 cup balsamic vinegar2/3 cup ketchup1/4 cup honey2 shallots, sliced2 tablespoons Worcestershire sauce1 tablespoon Dijon mustard1/4 teaspoon allspiceSalt, pepper and sugar to taste2 tablespoons butter METHOD: Combine all ingredients in medium saucepan. Bring to boil, reduce heat, and simmer all until thickened,...Read More
As the Texans say, “Hooo-dawgie!” This smokey-sweet-hot barbecue sauce is wonderful on ribs! The cherry season is short, so don’t put off making a batch of this sauce. Cherry pitters are available from Mountain Feed, and you’ll find sweet, ripe cherries at Jurevich Farms. INGREDIENTS: 4 lbs. pitted sweet ripe cherries1/2 to 1 (7 oz.)...Read More
INGREDIENTS: 2 tablespoons vegetable oil1 medium onion, minced 4 cloves of garlic, smashed and minced 1 cup Jack Daniels Tennessee Whiskey 2 cups ketchup (Heinz works best) 1/2 cup tomato paste 1/2 cup cider vinegar 1/2 cup Worcestershire sauce 3/4 cup molasses 1/2 cup brown sugar, firmly packed 1 teaspoons red pepper flakes (or more...Read More
INGREDIENTS: 1 cup olive oil1/4 cup freshly squeezed lemon juice3 cloves minced garlic2 tablespoons Dijon mustard2 tablespoons dried oregano1 tablespoon chopped fresh thyme leaves2 tablespoons chopped fresh parsley1 teaspoon freshly ground black pepper1 tablespoon chopped fresh rosemary METHOD: In a small bowl, mix together all the marinade ingredients. Pour marinade over lamb, beef or poultry...Read More
INGREDIENTS: 1 cup honey1/4 cup molasses1 cup ketchup1/4 cup steak sauce2 tablespoons Worcestershire sauce1 tablespoon Dijon mustard1 teaspoon garlic, finely minced1/2 cup brown sugar1/4 teaspoon ground allspice1/2 teaspoon paprika 1/2 teaspoon ground ginger1/2 teaspoon red pepper flakes1 tablespoon seasoned salt1/4 teaspoon ground black pepper1/4 teaspoon salt METHOD: Place all ingredients in blender. Process until well...Read More
INGREDIENTS: 6 tablespoons fresh lime juice3 tablespoons honey2 tablespoons rice wine vinegar2 tablespoons olive oil1 1/2 teaspoons chopped cilantro1 teaspoon grated ginger root1/4 teaspoon red pepper flakes METHOD: Whisk all ingredients until combined. Use as marinade or baste for chicken, pork or beef.Read More
INGREDIENTS: 1 cup Dijon mustard1 cup dry white wine3/4 cup olive oil1/4 cup honey1 clove garlic, minced2 tablespoons soy sauce METHOD: Combine all ingredients. Use as marinade or baste for chicken or lamb.Read More
