INGREDIENTS: 2 large limes, juiced½ large orange, juiced2 tablespoons Southwest Four Spice1-2 Jalapeno chilies, seeded and roughly chopped (If you like spicy, leave in the seeds and use both chilies.)1 large shallot, roughly chopped2 ounces of tequila, or 4 ounces of Mexican beer like Dos Equis or Bohemia,* Salt and fresh ground pepper to taste1/2...Read More

INGREDIENTS: 4 cloves of garlic, peeled and de-germed1/2 cup cilantro small, tender sprigs1/2 cup flat leaf parsley leaves (some end stems are okay) 2 teaspoons cumin, freshly ground1-2 teaspoons paprikaZest of 1 lemon, finely mincedJuice of 1 lemon½- 2 teaspoons cayenne pepper (how hot do you like it?)1 cup olive oil METHOD: Put everything in...Read More