Juicy, fragrant peaches take center stage in this bright and refreshing Summer Peach Salsa, a perfect balance of sweet, spicy, and herbal flavors. Fresh mint and ginger add a lively twist, while red onion and bell pepper lend crunch and color. This versatile salsa captures the essence of summer and pairs beautifully with grilled fish,...Read More

These Easy Pickled Beets are a timeless favorite—bright, tangy, and naturally sweet. They’re delicious served alongside roasted meats, added to salads, or enjoyed straight from the jar. This simple recipe brings out the earthy sweetness of fresh beets with a warm hint of spice from cloves and allspice. Ready in under an hour, they’re a...Read More

These savory blue cheese “cakes” are like an elegant cross between a cheesecake and a soufflé. Baked in ramekins, they puff up lightly in the oven, then settle into a creamy, rich texture as they cool. The bold flavor of English Stilton is mellowed by cream cheese and eggs, creating a dish that’s indulgent yet...Read More

This vibrant salsa is bursting with jewel-like pomegranate seeds, juicy orange segments, and a lively mix of lime, cilantro, and jalapeño. The balance of sweet, tart, and spicy flavors makes it as versatile as it is beautiful. Serve it as a fresh counterpoint to grilled fish or chicken, or simply scoop it up with tortilla...Read More

Bright, jewel-like pomegranate arils meet the zesty bite of jalapeño and red onion in this vibrant relish. A perfect balance of sweet, spicy, and tangy, it’s a versatile condiment that pairs beautifully with roasted pork, lamb, chicken, or turkey. Or, serve it as a refreshing salsa with corn chips for a festive appetizer that bursts...Read More

Few sauces capture the taste of summer as perfectly as classic basil pesto. With its vibrant green color, fresh herbal aroma, and nutty, garlicky richness, pesto is a staple in Italian cooking that has earned a beloved place in kitchens worldwide. Traditionally made in a mortar and pestle (hence its name, derived from the Italian...Read More

This quick-pickled shallot recipe is an easy way to make a condiment with big impact. The sharp-sweet flavor and crisp texture pair well with a wide range of dishes. Use the same method with small purple onions to garnish steaks and hot dogs, or enjoy the shallots with smoked salmon and cream cheese crackers for...Read More

Tart-sweet and full of character, this Ground Cherry Relish makes a delicious twist on the traditional cranberry relish served at Thanksgiving. Ground cherries, also known as husk cherries or cape gooseberries, have a golden hue and a naturally sweet, slightly tropical flavor that pairs beautifully with roasted meats. In Northern California, these little fruits are...Read More

In Italian, agro means sour and dolce means sweet — the perfect description for these sweet-and-sour cipollini onions. Beloved for their tangy, complex flavor, they often appear at the table as an elegant antipasto, paired with rustic cheeses, tossed into salads, or tucked inside a roasting chicken to infuse it with rich, caramelized notes. Their...Read More

When I call this “Italian style,” I mean it. I first heard this recipe while waiting in line at the Aptos Farmers Market, listening to two elderly Italian women chatting in a lively blend of English and Italian. Their conversation sounded so delicious I finally asked them to share the recipe. They laughed, called me...Read More