Spicy Pomegranate Relish

Versatile! Use as a relish with pork, lamb, chicken or turkey — or serve as a fresh salsa with corn chips!

2 medium pomegranates, seeded (about 1 ½ cups arils)
1/2 cup finely chopped red onion
1 1/2 tablespoons finely chopped, green jalapeno pepper
1 tablespoon lemon juice
1 tablespoon sugar
1/4 teaspoon salt

In a small mixing bowl, gently combine pomegranate arils and remaining ingredients.

YIELD: Makes 1 ½ cups

SOURCE: Recipe courtesy of Pomegranate.org

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