Bright, nutty, and fragrant, this pesto takes a delicious twist on the classic by using locally grown California pistachios instead of imported pine nuts. The pistachios add a naturally rich, buttery flavor and a hint of sweetness that balances beautifully with fresh basil, cilantro, and lemon zest. It’s versatile enough to enjoy in countless ways:...Read More

Bright and aromatic, this blackberry-thyme mignonette is a lively twist on the classic oyster accompaniment. The natural sweetness of blackberry vinegar softens the briny punch of oysters like Kumamotos or Malpeques, while fresh thyme and shallots add depth and balance. It’s equally delicious drizzled over gravlax or used as the base for a vinaigrette—just whisk...Read More

This savory zucchini “jam” is a rustic Mediterranean-style spread or side dish that captures the sweetness of summer squash, tomatoes, and basil. Slowly cooked until soft and jammy, it’s delicious warm with grilled fish or chicken, or cooled and spread on crostini, tucked into sandwiches, or served alongside cheese and charcuterie. INGREDIENTS: 1 rib of...Read More

Use this fresh cilantro pesto on grilled chicken, or add to a chicken salad made with grilled chicken for a big flavor boost! Stir pesto into a little mayo and use as a sandwich spread. INGREDIENTS: 2 cups fresh cilantro leaves 3/4 cup extra virgin olive oil 1/4 cup pine nuts, toasted 6 cloves garlic...Read More

Light, crisp, and delicately sweet, this homemade Japanese-style pickled ginger—known as gari—is the perfect palate cleanser. Traditionally served alongside sushi, it balances flavors between bites, but it’s also wonderful with grilled fish, rice bowls, or even tucked into sandwiches for a bright, tangy kick. Making it at home ensures fresher flavor and just the right...Read More

Green Garlic Jam is a savory-sweet condiment that captures the fleeting freshness of young garlic. Slowly cooked with onion, thyme, and a splash of wine, the alliums transform into a golden, jammy spread that’s mellow, complex, and slightly sweet with just enough bite. It’s versatile enough to serve on toast, swirl into pasta sauces, or...Read More

Bright, briny, and bursting with freshness, this lemon herb relish is a versatile condiment that instantly elevates grilled meats, fish, vegetables, or even a simple piece of toast. With a base of citrusy zest, fresh herbs, capers, and olive oil, it strikes the perfect balance of sharp, savory, and aromatic. Think of it as a...Read More

This onion relish is a kitchen treasure to keep on hand in the refrigerator. It can be used so many ways—tossed with vegetables, as a topping for meats or burgers, stirred into whole grains, or folded into soups. It’s especially delicious paired with roasted or grilled peppers, and also makes a flavorful base for pastas...Read More

Peppery, vibrant, and endlessly versatile, this arugula pesto is a zesty twist on the traditional Italian classic. Instead of basil and pine nuts, it pairs fresh arugula with flat-leaf parsley and roasted almonds, brightened with lemon and garlic for a bold, refreshing flavor. The result is a sauce that’s lighter, sharper, and slightly nutty—perfect for...Read More

Bright, fragrant, and full of character, this Meyer lemon relish strikes the perfect balance between sweet, tart, and savory. The natural floral notes of the lemons pair beautifully with the gentle richness of shallots, the fruitiness of wine, and the caramel-like sweetness of chopped dates. A final flourish of fresh mint ties it all together...Read More