Red Pepper Coulis is a silky, vibrant sauce that adds elegance and flavor to countless dishes. Made from roasted red peppers, garlic, onion, and a splash of wine and vinegar, it blends into a smooth, tangy-sweet purée. This versatile condiment is perfect under fish, drizzled over roasted chicken, or served alongside vegetables for a striking,...Read More
Few foods say “Fall” quite like roasted chestnuts. Their nutty sweetness and soft, comforting texture make them perfect for snacking on a chilly evening or adding to festive dishes. While cracking into chestnuts takes a little effort, the aroma that fills your kitchen and the warm, tender bites are well worth it. With just a...Read More
This luxurious finishing sauce is a perfect balance of tangy, sweet, and aromatic flavors. The deep richness of balsamic vinegar blends beautifully with the fruity depth of ruby port, while the vanilla bean adds a subtle, floral sweetness that ties everything together. Originally created by Patricia Rain, The Vanilla Queen, this versatile sauce elevates everything...Read More
Golden, velvety persimmons transform into a vibrant sauce when paired with the warmth of fresh ginger and a splash of wine. This elegant, slightly sweet-and-tangy condiment is an excellent way to highlight ripe Hachiya persimmons that are too soft to slice. The flavors balance beautifully with chicken, seared fish, or pork chops, making it a...Read More
There’s nothing quite like the irresistible flavor of sweet honey and warm cinnamon swirled into creamy butter. This homemade Cinnamon Honey Butter spread is the perfect way to add a touch of comfort to your table. With just four simple ingredients and under 10 minutes, you can whip up a treat that’s every bit as...Read More
This recipe recreates the legendary enchilada sauce once served at The Hot House, a beloved San Francisco landmark of the 1940s in the Richmond Ocean Beach neighborhood. Known for its rich flavor and smooth texture, this sauce was the secret to some of the city’s most memorable enchiladas. INGREDIENTS: 1/2 cup butter 1/2 cup oil...Read More
Limoncello is a traditional Italian liqueur made from fresh lemon zest, pure alcohol, and simple syrup. Bright, fragrant, and sweet with just the right amount of citrus bite, it’s a cherished after-dinner digestif along the Amalfi Coast and throughout Italy. With just a handful of ingredients and a bit of patience, you can craft this...Read More
Pomegranate molasses is a staple in Middle Eastern cooking and one of those magical ingredients that instantly transforms a dish. Its tangy-sweet flavor adds both brightness and depth—much like wine does—making it an essential pantry item. Use it to enrich salad dressings, stews, and marinades, or brush it onto chicken, lamb, or pork as a...Read More
Don’t be intimidated by the length of this recipe for tomato liquor—it’s actually a very simple process, just described in detail so you can get it right the first time. I call this “liquor” because it’s almost a distillation of pure tomato flavor. It has countless uses: boosting pasta sauces or soups made with lackluster...Read More
Sweet, tangy, and just a little smoky, this ground cherry barbecue sauce is a fun twist on a classic. The husk cherries add a bright, tropical sweetness that balances beautifully with tomato, vinegar, and warm spices. Blended until smooth, the sauce becomes rich and glossy—perfect for brushing over grilled chicken, basting ribs, or spooning onto...Read More