This Mixed Greens Salad with Asian Pears is crisp, elegant, and full of flavor—perfect for fall when Asian pears are at their peak. Juicy pear cubes add a refreshing sweetness that balances the creamy tang of blue cheese and the crunch of toasted walnuts. Tossed with a light vinaigrette made from Dijon mustard, apple cider...Read More

This elegant salad balances bold and delicate flavors in every bite. Peppery arugula, tender mizuna, and crisp sprouts form a lively base, while juicy apples and toasted hazelnuts add sweetness and crunch. Soft-boiled quail eggs, with their creamy yolks and subtle nutty flavor, echo the hazelnuts and lend richness that feels almost decadent. Lightly dressed...Read More

Crisp, tangy, and just a little sweet, this creamy apple slaw is a refreshing twist on a classic. Shredded tart apples mingle with crunchy cabbage, carrots, and golden raisins, all tossed in a tangy-sweet dressing with a hint of whole-grain mustard and celery seed. It’s the perfect side dish for picnics, barbecues, or alongside roast...Read More

This elegant spinach salad is a celebration of sweet, savory, and smoky flavors. Juicy red pears and tangy cheese are balanced with crisp applewood-smoked bacon, crunchy maple-glazed pecans, and a bright vinaigrette made with real maple syrup and spicy brown mustard. It’s perfect as a special side dish or, with the addition of eggs, a...Read More

This jewel-toned shrimp cocktail swaps traditional cocktail sauce for a bright, autumn-inspired fruit salsa. The mix of pomegranate seeds, persimmons, apples, and herbs brings color and freshness to the table, making it perfect for holiday celebrations. The flavors pair beautifully with champagne, and for a luxurious twist, you can add or substitute chunks of chilled...Read More

Known as taao-hia-chao in Hmong, long beans are a staple in many Asian kitchens. Similar in flavor to the familiar green bean but longer and slightly chewier, these climbing beans can reach up to 12 feet on the vine, though the ones you’ll find at KT Farm at the farmers market are usually around 20...Read More

This kale salad is a vibrant mix of textures and flavors—sweet mango, creamy avocado, and crunchy toasted hazelnuts all balanced by a tangy citrus dressing. Winter kale is especially tender and slightly sweeter, making it perfect for this dish, while the lemon-based dressing helps soften the leaves even more. Serve it as a light side...Read More

This vibrant spinach salad brings together a medley of nutrient-rich ingredients that taste as good as they are good for you. Sweet dried cranberries and crunchy walnuts pair beautifully with tender baby spinach, while a tangy pomegranate vinaigrette ties everything together with a burst of flavor and antioxidants. Light yet satisfying, it makes a perfect...Read More

Celeriac, or celery root, may be one of the most knobby, unattractive vegetables at the market, but don’t let its looks fool you—its flavor is crisp, fresh, and delicately earthy, with a brightness similar to celery. In this salad, thinly julienned celeriac is softened by a lemony vinaigrette, then tossed with tender greens for a...Read More

Cabbage and apples are a natural pairing—their shared crispness and sweetness complement each other beautifully, while cabbage’s earthiness highlights the apple’s floral notes. This fresh, colorful slaw is quick to prepare and perfect for fall, though it’s welcome year-round as a bright side dish. Tossed with a tangy Creamy Cider Vinaigrette, it’s crunchy, refreshing, and...Read More