You’ve gotta figure if the word “California” is in a recipe title it will include avocado. Being that this is a “California” club, it has some twists, including skipping the middle slice of bread. INGREDIENTS: 4 slices of whole grain bread, toasted 6 slices roast turkey (about 6 ounces) 8 slices crisp cooked bacon, thinner...Read More

INGREDIENTS: 1 large cucumber, peeled, seeded, and finely chopped 8 ounces cream cheese at room temperature 3/4 teaspoon Worcestershire sauce 1/4 teaspoon minced garlic 1 teaspoon salt 1/4 cup finely chopped chives or scallions Thinly sliced cracked wheat or white bread, crusts removed Lots of edible blossoms: nasturtiums, chives, borage, calendula, bean flowers or herb...Read More

Egg salad is delicious and versatile. Use it as a filling for sandwiches, a bagel topping, or as an appetizer with crackers. INGREDIENTS: 8 large eggs 1/4 cup mayonnaise 1 tablespoon fresh dill or tarragon, minced 2 tablespoons chives, minced 1 tablespoon Dijon mustard 1/2 teaspoon salt 1/4 teaspoon fresh ground pepper Optional Additions: avocado...Read More

INGREDIENTS: 2 large sweet potatoes 1 ripe avocado 1 red onion, sliced Sprouts or micro greens Sliced jack cheese 4 Ciabatta rolls (or favorite sandwich roll) Honey Dijon Poppyseed dressing (recipe below) METHOD: Cut sweet potatoes four times each so that you have four large rounds, leaving the skin on. Bring a saucepan of water...Read More