There’s nothing worse than thin, flavorless chicken stock—thankfully, this recipe guarantees the opposite. Roasting the chicken parts first deepens the flavor, while a long, slow simmer with vegetables and herbs creates a rich, golden stock you’ll want to use in everything. Keep it on hand for soups, stews, gravies, stuffing, or even to replace water...Read More

This hearty, spice-kissed lentil soup is inspired by flavors of Indian dahl yet feels right at home on any table. Red lentils simmer with warm spices—cumin, coriander, turmeric, and chile powder—until tender and flavorful, creating a soup that’s nourishing, comforting, and deeply satisfying. With a kick of jalapeño for heat (optional) and the natural sweetness...Read More

This cozy sweet potato soup is spiced with cinnamon, cayenne, and nutmeg for a warming depth of flavor, then finished with a garnish of golden maple-crusted croutons for a touch of sweetness and crunch. Creamy, comforting, and simple to prepare, it’s a perfect fall or winter soup—ideal for a holiday starter or a nourishing weeknight...Read More

This comforting winter soup highlights the delicate, earthy flavor of parsnips balanced with the natural sweetness of apples. A topping of caramelized apple cubes adds a bright, slightly sweet finish that makes each bowl feel elegant yet wholesome. Smooth, silky, and subtly tangy from a splash of vinegar or lemon, this soup is perfect as...Read More

This velvety soup is smooth, comforting, and full of layered flavor. Sweet potatoes and carrots give it natural sweetness, while leeks, garlic, and a splash of white wine add depth. Finished with buttery toasted pecans and a dollop of crème fraîche, it’s a dish that feels both cozy and refined—perfect for fall gatherings, holiday meals,...Read More

Hearty and full of flavor, this Spanish Black Bean Soup with Chorizo is the perfect comfort dish for chilly nights. The smoky chorizo, earthy beans, and hint of chili create a warming spice that’s beautifully balanced by a squeeze of fresh lime and a dollop of sour cream. Pair it with cornbread or rustic artisan...Read More

Clam chowder is a beloved coastal classic—creamy, hearty, and full of flavor. This version is rich with tender clams, smoky bacon, potatoes, and aromatic vegetables, finished with a touch of thyme for depth. For extra indulgence, swap part of the half-and-half with heavy cream. Top each steaming bowl with crispy sourdough croutons or traditional oyster...Read More

Asian Corn, Crab, and Egg Drop Bisque is a comforting bowl of delicate flavors and silky textures. Sweet corn and tender crab are simmered in a savory Chinese-style broth with shiitake mushrooms and onion, then finished with ribbons of egg for richness. A touch of soy sauce, white pepper, and fresh cilantro brightens the soup,...Read More

Tortilla soup is the ultimate comfort food—zesty, hearty, and perfect for chilly nights when you need something warming in a hurry. This flavorful soup comes together in under 30 minutes, especially if you use a rotisserie chicken for convenience. While the broth simmers, prepare the toppings—crispy tortilla strips, avocado, cheese, cilantro, lime—and set them out...Read More

There’s nothing more comforting than a bowl of steaming pozole verde, Mexico’s beloved hominy soup. Made with roasted tomatillos, poblanos, and jalapeños blended into a vibrant green sauce, this soup is both hearty and refreshing. Tender shredded chicken, chewy hominy, and fragrant Mexican oregano bring depth and warmth to every spoonful. Serve it with lime...Read More