When green garlic appears at the farmers market each spring, it’s worth grabbing a bunch or two for this lively twist on classic hummus. The young stalks lend a mellow yet vibrant garlic flavor that’s fresher and less pungent than mature cloves, giving this dip a delicate green hue and a bright, garden-fresh taste. Quick...Read More

These tender balsamic-marinated mushrooms are a versatile and flavorful dish that’s just as good served warm as it is chilled. Simmered gently in a fragrant rosemary-garlic vinaigrette, the mushrooms soak up a deep, tangy sweetness balanced by earthy herbs. They make an elegant appetizer, antipasto addition, or a savory topping for salads, grilled meats, or...Read More

This rustic Italian dish, inspired by the classic Carciofi alla Romana, brings out the artichoke’s delicate sweetness with the simplest of ingredients — olive oil, white wine, garlic, and mint. The artichokes are slowly braised until tender, bathed in a fragrant steam that coaxes them into buttery perfection. Beautiful served warm or at room temperature,...Read More

A staple of the Mediterranean table, marinated Greek olives bring vibrant flavor and simple elegance to any gathering. Warming the oil gently with herbs, citrus zest, and a touch of chili infuses the olives with layers of aroma — savory, spicy, and bright all at once. Whether served as an appetizer, added to a mezze...Read More

Bold, creamy, and irresistibly garlicky, Skordalia (pronounced skor-thal-YAH) is one of Greece’s most beloved traditional dips. Made three different ways — with potatoes for a silky, smooth texture; with soaked bread for a rustic, tangy spread; or with walnuts for a rich, nutty variation — this versatile dish showcases the magic of garlic, olive oil,...Read More

This large-batch classic hummus recipe is designed for sharing — perfect for parties, potlucks, or weekly meal prep. The silky texture and bright lemon flavor make a perfect base for endless variations. Once blended, divide the hummus into smaller portions and stir in additions such as roasted red peppers, caramelized onions, or chopped Kalamata olives...Read More

This Chilled Broccolini with Spicy Caribbean Chile Lime Dip brings a burst of tropical flavor to the table. Tender, crisp broccolini is served cold alongside a bright, zesty dip made with fresh mango or peach purée, tangy lime juice, and fiery chiles. Fragrant cumin and a touch of salt round out the flavors for a...Read More

Vibrant green and packed with fresh flavor, this Edamame Walnut Dip is a wholesome and satisfying alternative to hummus. Toasty walnuts blend with protein-rich edamame, bright parsley, and a hint of garlic for a creamy, nutrient-dense spread that’s both elegant and easy to make. Serve it as a light appetizer with toasted pita, seed crackers,...Read More

Babaganoush is a classic Lebanese eggplant dip that shines when made with fresh ingredients and a touch of smokiness. The key is to use good-quality olive oil, fresh eggplant (to avoid bitterness), and grill the eggplant until it’s charred and tender for that deep, smoky flavor. If you can’t grill, the broiler works—just keep the...Read More

This Summer Squash Carpaccio takes inspiration from the classic Italian beef dish — but instead of meat, thin ribbons of raw squash are the star. The name comes from the presentation: paper-thin slices arranged beautifully on a platter, lightly salted, and drizzled with a bright, herb-filled vinaigrette. Cousa, zucchini, and golden squash make a colorful...Read More