This Creamy Coconut Chai Ice Cream blends the warmth of traditional chai spices with the lush, tropical creaminess of coconut milk—no dairy or eggs required. Naturally sweetened with honey or maple syrup, it’s rich yet refreshing, fragrant with cardamom, cinnamon, and cloves, and silky-smooth from the arrowroot’s gentle thickening. Whether scooped into bowls or spooned...Read More

This chocolate peanut butter tart is so decadent and silky, you’d never guess it’s vegan. Silken tofu blends seamlessly with rich dark chocolate and creamy peanut butter, creating a luscious filling that rivals any classic French tart. The crust, made from crushed Nutter Butter cookies, adds the perfect salty-sweet crunch. Best of all, it’s a...Read More

This chocolate silk pie is a luscious, no-bake dessert with a silky-smooth filling that no one will guess is made from tofu. Rich melted chocolate blends with liqueur and vanilla to create a decadent mousse-like texture, while the tofu provides body and creaminess without any dairy. It’s elegant enough for a dinner party, simple enough...Read More

This vegan pumpkin bread captures all the warmth and nostalgia of pumpkin pie in an easy-to-slice loaf. Made without eggs or dairy, it’s wonderfully moist thanks to pumpkin purée, coconut milk, and flaked coconut, which also adds a subtle texture and richness. Spiced with cinnamon and nutmeg, and finished with toasted walnuts or pecans for...Read More

Delicate, nutty, and dusted with a cloud of powdered sugar, these Italian Almond Wedding Cookies are a timeless treat. Made with buttery, mild olive oil instead of butter, they’re melt-in-your-mouth tender with a subtle almond aroma. Perfect for weddings, holidays, or afternoon tea, their rich flavor and crumbly texture make them irresistible — and no...Read More

Compotes are delicious served spooned over pound cake or a scoop of ice cream for a light dessert. Use as a topping for creamy oatmeal or yogurt for breakfast. INGREDIENTS: 1 cup dried apricots 1 cup dried plums (or prunes, pitted) 1 cup golden raisins 1/2 cup sugar 1 strip of lemon peel 2 whole...Read More

Naturally sweet, satisfying, and full of wholesome goodness, these Dried Fruit, Nut, and Seed Bars are the perfect homemade alternative to store-bought energy bars. A blend of dried apricots, dates, and prunes adds natural sweetness and chewy texture, while almonds, pumpkin seeds, sunflower seeds, and chia lend crunch, protein, and staying power. Lightly baked to...Read More

INGREDIENTS: 1 cup Medjool dates, chopped and pitted 2/3 cup almond butter (available from Minazzoli Farm or Stackhouse Bros.) 1 tablespoon maple or agave syrup Water 1/8 teaspoon salt 1/4 cup sunflower seeds 1/4 cup pepitas (raw pumpkin seeds) 1 tablespoon chia seeds 2 tablespoons flax seeds 2/3 cup chopped nuts (almonds, walnuts, pistachios all...Read More

“This gluten-free, dairy-free torte will surpass your expectations. It did mine. It is rich, flavorful, and absolutely delicious. It’s perfect for vegans as well as those of us who can’t tolerate gluten or dairy. A sensational, show-stopping dessert.” — Patricia Rain INGREDIENTS: 1 cup almonds, finely ground 1/4 cup cocoa powder, sifted 1/2 cup granulated...Read More

This dairy-free, raw, vegan dessert (or breakfast!) doesn’t contain sugar or require cooking. The pudding features the exotic tropical flavor of cherimoya. This recipe is for one person — so increase the recipe accordingly. INGREDIENTS: Flesh of 1 ripe cherimoya (discard skin and carefully remove ALL seeds) 1/3 cup unsweetened vanilla almond milk or Ripple...Read More