These cumin-braised carrots are a quietly flavorful side dish, combining warm spices, gentle heat, and a bright splash of vinegar. Simmered until tender with cumin, dried chiles, and olive oil, then finished with dried mint, the carrots take on a savory, slightly tangy character that feels both comforting and unexpected. It’s a simple preparation that...Read More
Simple roasted carrots become something special with the addition of a bright, tangy lemon–Dijon glaze. Roasting brings out the carrots’ natural sweetness, while fresh lemon juice, Dijon mustard, honey, and dill add balance and freshness. This easy side dish feels equally at home on a weeknight table or as part of a festive spread —...Read More
This Potato and Feta Cheese Soufflé combines fluffy whipped whites, tender potatoes, and tangy feta for a light, savory side dish perfect for grilled lamb or holiday meals.Read More
This Stuffed Delicata Squash with Farro, Chestnuts, and Cranberries is a cozy fall entrée filled with nutty grains, roasted chestnuts, greens, and sweet-tart cranberries. Perfect for holiday gatherings or an elegant vegetarian dinner.Read More
Brussels sprouts used to have a bit of a reputation, didn’t they? Many of us grew up seeing them mostly on Grandma’s Thanksgiving table, where their strong taste and unpleasant smell didn’t always make them the crowd favorite. But times have changed, and so have our cooking methods! Thanks to innovative recipes and techniques, Brussels...Read More
This Cheesy Cauliflower Gratin combines tender cauliflower with a rich cheddar–Gruyere sauce for a comforting, mac-and-cheese–style winter side dish that’s easy to love.Read More
This orange-glazed cauliflower features caramelized florets, crisp pancetta, toasted pine nuts, garlic chips, and fresh herbs for a flavorful, citrusy winter side dish.Read More
This Indian Spice–Roasted Cauliflower recipe transforms simple florets with ghee, cumin, garam masala, and high-heat roasting for a fragrant, caramelized side dish.Read More
