Simple yet sophisticated, this roasted broccoli dish balances nutty, caramelized edges with a burst of citrus and a hint of garlic. A drizzle of lemon butter brings the vegetables to life, while toasted nuts add crunch and richness. It’s a versatile side that pairs beautifully with everything from grilled fish to roast chicken—and it might...Read More

Simple, bright, and effortlessly elegant, this classic dish celebrates the tender beauty of Bloomsdale heirloom spinach. Fruity olive oil, a touch of garlic, and a squeeze of lemon bring out the greens’ natural sweetness, while toasted pine nuts add subtle crunch and richness. Quick to prepare and endlessly versatile, it’s the kind of recipe that...Read More

Inspired by the flavors of Basque Country, these golden potatoes tossed with a garlicky, mildly spicy chili aioli are simple yet deeply satisfying. The dish captures the essence of rustic coastal cooking—humble ingredients elevated by vibrant local spice. Whether served warm as a side dish, at room temperature for a picnic, or as a tapas-style...Read More

Colorful roasted Fall vegetables meet nutty grains in this satisfying market-fresh bowl. A tangy yogurt drizzle spiked with Basque Chili Powder ties everything together with warmth, creaminess, and a hint of smoke. It’s simple, nourishing, and endlessly adaptable to whatever’s in season. INGREDIENTS: 3 cups mixed vegetables (carrots, cauliflower, bell peppers, zucchini, butternut squash, or...Read More

Dandelion greens are one of spring’s most nutritious and flavorful offerings — slightly bitter, earthy, and full of character. Braising softens their edges, transforming that assertive flavor into something mellow and complex. Here, the greens are gently cooked with onions, garlic, and a splash of vinegar for balance, creating a dish that’s both rustic and...Read More

This richly flavored roasted yam mash from Chef Pamela Burns of the Wild Plum Café is comfort food elevated to café sophistication. Garnet yams are baked with butter, garlic, brown sugar, and a hint of maple syrup, then mashed with cream for a velvety finish. The result is a side dish that balances sweetness, warmth,...Read More

Chef Andrew Cohen’s take on classic creamed spinach lightens and brightens the dish with a splash of fresh lemon. The result is a silky, vibrant side that pairs beautifully with roast chicken, grilled fish, or even a perfectly cooked steak. The hint of thyme and shallots adds depth, while the lemon keeps the cream sauce...Read More

This vibrant Indian-inspired cauliflower dish is gently sautéed on the stovetop with mustard seeds, turmeric, and fresh ginger until tender and aromatic. The onions melt into the spices to create a golden coating that clings to each floret, while a splash of lemon or lime adds a bright finish. It’s a simple, earthy side that...Read More

This elegant spring dish pairs tender grilled asparagus with a bold, smoky Romesco sauce — a classic from Catalonia made with roasted red peppers, almonds, garlic, and sherry vinegar. The sauce’s deep flavor and velvety texture beautifully complement the char and sweetness of the asparagus. It’s a simple yet striking dish that works as an...Read More

This quick, versatile side dish from Chef Andrew Cohen turns simple broccolini into something special. Tender-crisp stalks are sautéed until lightly caramelized, then tossed with toasty, herb-scented breadcrumbs for a satisfying crunch. The recipe is endlessly adaptable—try it with chili flakes for heat, a splash of citrus for brightness, or a handful of Parmesan for...Read More