Vegetables and Side Dishes | Edible Paradise

Potato and Feta Cheese Soufflé

This Potato and Feta Cheese Soufflé combines fluffy whipped whites, tender potatoes, and tangy feta for a light, savory side dish perfect for grilled lamb or holiday meals.

Stuffed Delicata Squash with Farro, Chestnuts and Cranberries

Vegetables and Side Disheschestnuts, cranberries, delicate squash, farro

This Stuffed Delicata Squash with Farro, Chestnuts, and Cranberries is a cozy fall entrée filled with nutty grains, roasted chestnuts, greens, and sweet-tart cranberries. Perfect for holiday gatherings or an elegant vegetarian dinner.

Brussels Sprouts: The New Star of the Winter Kitchen

Home Page Stories, VegetablesBrussels sprouts, how to cook brussels sprouts, roasted Brussels sprouts

Brussels sprouts used to have a bit of a reputation, didn’t they? Many of us grew up seeing them mostly on Grandma’s Thanksgiving table, where their strong taste and unpleasant smell didn’t always make them the crowd favorite. But times have changed, and so have our cooking methods! Thanks to innovative recipes and techniques, Brussels...

Cheesy Cauliflower Gratin

Vegetablescauliflower, cheese, gratin

This Cheesy Cauliflower Gratin combines tender cauliflower with a rich cheddar–Gruyere sauce for a comforting, mac-and-cheese–style winter side dish that’s easy to love.

Cauliflower with Orange Glaze and Toasted Pinenuts

Vegetablescauliflower, orange glaze, pinenuts

This orange-glazed cauliflower features caramelized florets, crisp pancetta, toasted pine nuts, garlic chips, and fresh herbs for a flavorful, citrusy winter side dish.

Indian Spice Roasted Cauliflower

Vegetablescauliflower, Indian spices, roasted cauliflower

This Indian Spice–Roasted Cauliflower recipe transforms simple florets with ghee, cumin, garam masala, and high-heat roasting for a fragrant, caramelized side dish.

Frizzled Leeks

Miscellaneous, Vegetablesfrizzled leeks, garnish, leeks

Learn how to make crisp, golden frizzled leeks — an easy chef-style garnish that adds texture and flavor to soups, salads, and main dishes.

Easy Braised Kale

Vegetablesbraised kale, curly kale, kale

Easy Braised Kale is gently simmered until tender, then finished with garlic, wine, and olive oil for a flavorful farmers-market side dish.

Chard Gratin

Vegetableschard, chard gratin, rainbow chard, swiss chard, vegetable side dish

Chard Gratin combines tender greens, sautéed stems, garlic, herbs, and golden breadcrumbs for a versatile, flavorful dish inspired by Chef Andrew Cohen.

Sweet and Sour Cauliflower (Gobi Manchurian)

Appetizers Hot, Vegetables and Side Dishesappetizer, Asian, cauliflower, gobi manchurian, sweet and sour cauliflower, vegan, vegetarian

This mouth-watering Indo-Chinese classic is wildly popular across Malaysia, India, and the Straits region of Southeast Asia. Crisp, deep-fried cauliflower florets are tossed in a tangy, slightly spicy glaze that clings beautifully to every nook and cranny. Serve it hot and right away — that contrast of crunchy exterior and glossy sauce is the whole...