Pasta, Polenta and Gnocchi | Edible Paradise

Creamy Orzo with Asparagus and Parmesan

Pasta, Polenta and Gnocchiasparagus, orzo, pasta

This simple yet luxurious pasta dish captures the essence of spring. Tender asparagus and delicate orzo come together in a silky Parmesan cream sauce that feels indulgent but is ready in minutes. The dish is rich enough for a satisfying main course yet light enough to serve alongside grilled fish or roasted chicken. Whole-grain orzo...

Herb Ricotta Gnocchi with Salsa Verde

Pasta, Polenta and Gnocchi, Vegetariangnocchi, ricotta gnocchi with herbs, vegetarian

Chef Cheryl Simons’ ricotta gnocchi celebrates the vibrant flavors of fresh herbs and silky cheese in a dish that’s both comforting and elegant. Fragrant with parsley, cilantro, and basil, these delicate gnocchi are pan-finished until golden and tossed with a bright, lemony salsa verde that brings every bite to life. Perfect as a light first...

Vegetarian Polenta Lasagna

Pasta, Polenta and Gnocchi, Vegan, Vegan Main Courses, Vegetarianpolenta, polenta lasagne, vegan, vegan lasagne, vegetarian lasagne

A creative twist on traditional lasagna, this Polenta Lasagne—inspired by the vegetarian kitchen at the University of California, Santa Cruz—layers creamy herbed polenta with savory tomato sauce, seasoned tofu, and garlicky sautéed spinach. The result is a deeply satisfying, plant-based main dish that’s hearty enough for everyone at the table. The soft, rich texture of...

Creamy Polenta

Pasta, Polenta and Gnocchi, Vegetables and Side Dishespolenta

Polenta makes a delicious side dish that can easily replace rice or potatoes — and it’s fantastic as a base for ragu, sauteed vegetables, or even stews! Serve it with chicken cacciatore, braised short ribs, or coq au vin. INGREDIENTS: 3 cups water (or substitute part chicken stock for more flavor) 1 cup whole milk...

How to Make Fresh Semolina Pasta

Pasta, Polenta and Gnocchihomemade pasta, how to make fresh pasta, pasta, semolina, semolina pasta

Just like Mama used to make—well, almost. Our version is easier but every bit as delicious! Nothing compares to fresh pasta with its tender bite and flavor far superior to store-bought varieties. This simple semolina-and-egg dough comes together quickly in a food processor, making it perfect for everything from fettuccine to ravioli or lasagna. Pair...

Couscous Apricot Salad

Pasta, Polenta and Gnocchi, Saladsapricot, couscous, couscous salad

This vibrant couscous salad combines sweet and savory flavors for a refreshing side dish that works beautifully year-round. Tender pearl couscous is tossed with chewy dried apricots, fresh mint, and crunchy pistachios, then finished with a light golden balsamic dressing. The result is a salad that’s slightly sweet, tangy, and nutty—perfect alongside grilled chicken, lamb,...